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Future Undergraduate Students in the Department of Food, Agricultural & Resource Economics

Develop critical business, economics and management skills to work in the agricultural and food sector

The University of Guelph and the Department of FARE is the leading institution in research and education for agricultural, food resource economics and business in Canada. You’ll explore topics in business including marketing, management, supply chain, economics and more. By pursuing a career in agribusiness, you’ll be joining an industry that is hiring for business-focused leaders.

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U of G Admissions

Bachelor of Commerce – Food and Agricultural Business

Learn critical business, finance and management skills needed to tackle the big food and business challenges of tomorrow.

Learn more about the Food and Agricultural Business major

Bachelor of Arts – Food, Agricultural and Resource Economics

Analyze the economics of the agri-food system and dynamics of international trade. Gain the skills and experiences that will prepare you to be an expert in global agri-food issues.

Learn more about the Food, Agricultural and Resource Economics major

Bachelor of Science in Environmental Sciences - Environmental Economics and Policy

Explore how science and economics can be used to address environmental issues through incentives that promote environmental stewardship.

Learn more about the Environmental Economics and Policy major
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Declan Barber posed with his hands behind while in conversation.

Within agriculture, there's so many different avenues that you could explore, whether it's science or business. The opportunities are endless. OAC provided me with a platform to connect directly with the industry.

Declan Barber, AlumniFood and Agricultural BusinessLearn More
E'layna smiling in front of a tan brick wall

I found that the support for international students at the University of Guelph was unlike any other school I applied to. The Office of Intercultural Affairs made the admissions process smooth and enjoyable for me and my family.

E'layna Baker, Undergraduate StudentFood, Agricultural and Resource EconomicsHear more from E'layna
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About the Department of Food, Agricultural & Resource Economics

The Department of Food, Agricultural and Resource Economics (FARE) is a research-intensive department dedicated to advancing agricultural economics, agribusiness, food economics, and resource economics. With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource sectors.

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Contact Us

Department of Food, Agricultural & Resource Economics (FARE)
University of Guelph
Johnston Hall, First Floor South Wing
Guelph, Ontario, Canada N1G 2W1
Telephone: 519-824-4120 ext. 53625

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