Research at the Department of Food, Agricultural & Resource Economics
Investigating the economics of food, agriculture and natural resources
With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource sectors.
Collaboratively, we strive to enhance resilient food systems, bolster food security, foster healthier communities, and help feed the world.
Discover Our Research
Centres and Institutes
Explore centres and institutes that coordinate and advance interdisciplinary research and knowledge extension activities.
Faculty Directory
Discover faculty and experts in the economics of food, agriculture, resource economics and the impact of their activities.
Mobilizing Knowledge
FARE provides independent, credible, and timely policy analysis with respect to socially significant food and agricultural issues.
Graduate Student Research
Students in an OAC graduate program have the unique opportunity to work alongside global leaders in food and agriculture to develop new insights and generate impact. Discover the research opportunities available to graduate students.
Published Research
Discover timely, published research from FARE faculty and graduate students
About the Department of Food, Agricultural & Resource Economics
The Department of Food, Agricultural and Resource Economics (FARE) is a research-intensive department dedicated to advancing agricultural economics, agribusiness, food economics, and resource economics. With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource sectors.