Department of Food, Agricultural & Resource Economics
Solving challenges in food, agricultural and resource use.
At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food sector.
Our graduates are equipped to meet the needs of the food, agricultural, and natural resource sector in Canada and around the world.
Discover FARE
Expertise in food, agricultural and resource economics.
OAC's Department of Food, Agricultural and Resource Economics provides expert and timely policy analysis to significant issues related to global food and agricultural systems.
I enjoy seeing the whole picture, asking the bigger questions, and getting involved with multiple areas instead of specialization. Specialization is undeniably valuable, but so is a better understanding of the bigger puzzle that we are looking at and how everything is interconnected.
"When I talk to friends from other universities it always makes me realize how much U of G has to offer – personable and engaging professors, opportunities for involvement, and both a school and city with a real community focus. Pursuing graduate studies at U of G was an easy decision for me."
About the Department of Food, Agricultural & Resource Economics
The Department of Food, Agricultural and Resource Economics (FARE) is a research-intensive department dedicated to advancing agricultural economics, agribusiness, food economics, and resource economics. With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource sectors.