Department of Food, Agricultural & Resource Economics
Solving challenges in food, agricultural and resource use.
At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food sector.
Our graduates are equipped to meet the needs of the food, agricultural, and natural resource sector in Canada and around the world.
Discover FARE
I enjoy seeing the whole picture, asking the bigger questions, and getting involved with multiple areas instead of specialization. Specialization is undeniably valuable, but so is a better understanding of the bigger puzzle that we are looking at and how everything is interconnected.
"When I talk to friends from other universities it always makes me realize how much U of G has to offer – personable and engaging professors, opportunities for involvement, and both a school and city with a real community focus. Pursuing graduate studies at U of G was an easy decision for me."
"As a student in the MFARE program, you have the opportunity to explore relevant and interesting topics in food trade and policy, consumer preference, and the impact of climate change on the agri-food and natural resource sectors. This program is ideal for students with a broad world-view who wish to address the worlds most pressing issues related to food, economics and agriculture.”
