The announcement that dairy prices are set to rise eight percent on Feb. 1, has made headlines and even prompted calls for more transparency on how prices are set, but a University of Guelph food economist says other foods could rise even further; we just won’t be warned.
Dan Borges' passion for insects and entomology started at a young age. He continues to make a positive impact on the lives of beekeepers, farmers, and other industry partners working with the Ontario Beekeepers' Association (OBA). We recently chatted with him to learn more about his role and experience at the University of Guelph.
Jared Stoochnoff is a graduate student in the School of Environmental Sciences (SES). His research takes place in the Controlled Environment Systems Research Facility (CESRF) under the supervision of Dr. Mike Dixon and Dr. Thomas Graham, professors in SES.
More than 100 world leaders attending the COP26 climate summit have promised to end deforestation by 2030 — a goal that one University of Guelph ecologist says is promising but one that will be challenging to achieve.
Dr. Madhur Anand is an environmental science in the Ontario Agriculture College and the director of the Guelph Institute for Environmental Research (GIER). She says the goal of halting forest destruction will be difficult given that what drives it is a growing global population, agriculture and increasing per capita food consumption.
“Don’t be snappy, be happy.” That’s the title of a snappy award-winning talk on preventing harmful feather-pecking behaviour in chickens by recent University of Guelph graduate Dr. Claire Mindus to be featured this week in a national 3MT (3-Minute Thesis) showcase.
Mindus won this year’s 3MT competition at U of G with a concise overview of her recently completed PhD research in the Ontario Agricultural College on how gut bacteria can impact severe feather-pecking behaviour in laying hens.
This article is republished from The Conversation under a Creative Commons license.
By Dr. Jesse Popp, assistant professor and chair in Indigenous Environmental Science, School of Environmental Studies
Although a wide diversity of world views exist, each having unique perspectives that can be complementary to one another, colonial forces have prioritized some world views and knowledge systems over others.
A new University of Guelph-designed material for surgical mask filters could offer a more breathable and sustainable alternative to traditional surgical masks.
Dr. Loong-Tak Lim , a food science professor in the Ontario Agricultural College, and graduate student Singam Suranjoy Singh have made a non-woven surgical mask filter from plant cellulose. The mask’s biodegradable filter was designed to mitigate the spread of COVID-19.
Riley is a 4th year student in the Environment and Resource Management Co-op program. He was drawn to the University of Guelph (U of G) during a campus tour, and by its unique environmental and resource management program. In his spare time, he enjoys playing sports, hanging out on campus, and exploring local restaurants in downtown Guelph.
Originally hailing from New York, Louis Colaruotolo accepted a PhD opportunity in food science with Dr. Maria Corradini, associate professor in the Department of Food Science and Arrell Chair in Food Quality.
The Department of Animal Biosciences is pleased to welcome Dr. Marcio Duarte as a new assistant professor in meat science and muscle biology. He begins in the role on October 18, 2021.
“We are very happy to welcome Marcio to the department,” shares Dr. Jim Squares, department chair. “His experience in the molecular and cellular aspects of meat production, combined with his understanding of practical applications for industry, are a perfect fit for our department.”