Joshua Persi didn’t wait to test the waters before getting involved at the University of Guelph. Now a third-year ecology major, Joshua has been an environmental advocate, a volunteer in on-campus laboratories and an active member of the Environmental Science Student Executive. Inspired by his experiences both in-class and in the field, Joshua plans to further his knowledge of plant ecology in a graduate program before entering the field as a professional ecologist.
For some, farming is in their genes and every career path seems to always end up leading back to the land. Joe Maxwell comes from a long line of farmers who immigrated to Canada from England in 1854. He grew up working on his parents’ farm in Bruce County and in 1947 he left to attend the Ontario Agricultural College. By the time he graduated in 1951, he wanted to go his own way and had no desire to return to the farm.
Claire Zhang is a self-proclaimed “foodie", which led her to complete a M.Sc. in Human Health and Nutritional Science at the University of Guelph, followed by a PhD in Food Science. Now in the third year of her PhD, Claire has found a family of “foodies”, who all share the same passion for food and food research, in the Department of Food Science. Claire’s current research focuses on improving consumption of healthy fruits and vegetables among the general public.
For Alex Waffle, the practice of landscape architecture is about more than just functionality. By enrolling in the MLA program he has been able to combine art and science on practical and theoretical levels to design spaces and the experiences these spaces offer. Alex’s current MLA research investigates the potential of growing specialty and ethnic foods locally in the hot microclimates of Toronto.
Prof. Jon Warland has been appointed as the new director of the School of Environmental Sciences (SES).
“It is an honour to have the chance to help SES move forward,” shares Warland. “We are surrounded by transition, and this is an exciting time to work with the school, and the rest of the college, to continue our reputation for excellence. Many opportunities are before us, and it is a pleasure to engage with all of the amazing work going on throughout SES.”
Coming from a family of University of Guelph graduates, Marnie McKechnie was always encouraged to follow suit. Now in her third year of the Bachelor of Science in Agriculture - Animal Science program, she loves the campus, classes and city as much as her family did before her.
The Department of Animal Biosciences is pleased to announce two new faculty appointments. Drs. Eduardo Ribeiro and Katharine Wood will join the department in January 2016 and April 2016, respectively. Ribeiro joins as an assistant professor in mammalian reproductive physiology and Wood joins the department as an assistant professor in beef cattle nutrition.
The Department of Animal and Poultry Science (APS) is pleased to welcome Dr. Kate Shoveller as an Assistant Professor in Companion Animal Nutrition. Shoveller joined the department on August 4, 2015. “We are very pleased to have Kate join our department,” says Jim Squires, chair of APS. “This is a critical role for both APS and the University. Her research expertise in amino acid metabolism, behaviour and nutrition will bolster our focus in companion animal nutrition and directly benefit our students in the animal biology program.”
A lot has happened in the past 100 years. From the first electric can opener to the first mobile phone, the human population has continually innovated and improved upon products of the past. However, to have something last 100 years is an uncommon feat.
You may not think of hazelnuts as a local food, but researchers at the University of Guelph are working to make hazelnuts just as “Ontarian” as strawberries, asparagus and peaches. Hazelnuts could soon be added to the long list of Ontario produce available to consumers who are looking to buy and eat local.