News

The OAC Dean's Office is pleased to announce Leigh West as the new Manager, Recruitment for the College. She will begin in this two-year secondment on July 3, 2017.

Leigh transitions to this position from her role as Manager, Research and Graduate Operations with the college, a position which she has held since 2013. In this role, Leigh has been responsible for managing and supporting the college’s research enterprise as well as supporting the growth of the college’s graduate programs.

The University of Guelph is introducing a new certificate in organic agriculture that will be available to all undergraduate students in fall 2018, encouraging broader student enrollment in organic and alternative agriculture courses.

“There is a strong demand from our students who are interested in supplementing their degree with specialized learning in organic agriculture,” explains Rene Van Acker, dean of the Ontario Agricultural College of the University of Guelph.

The School of Environmental Sciences (SES) is pleased to welcome Dr. Ryan Prosser as an assistant professor in environmental toxicology. Prosser began in his role on May 1.

Waiting in line at a small town coffee shop got Prof. Al Lauzon wondering about the different demographic he was seeing working at this rural Ontario location – more middle aged male workers. Job losses from the auto sector over the last decade could explain some of the changes in this older work force, but Lauzon wondered what was happening to employment opportunities in rural Ontario.

A new professorship and scholarships have been established to support Eastern and Northern Ontario.

The scholarships and MacSon Professorship in Agronomy for Eastern and Northern Ontario honour a four generation family legacy in agriculture and environmental conservation.

All have been established through the sale of land in Plantagenet, Ontario. Proceeds from the sale were directed into the new scholarships and professorship, which unlocked additional funding that resulted in a $6 million investment to support Eastern and Northern Ontario agriculture and students.

What if dairy farmers could improve their cows’ health and enhance milk’s nutritional quality through understanding their animals’ feeding behaviour?

We know more about mink sexual development thanks to University of Guelph researchers and local mink farmers. It may not be a “romantic” topic for Valentine’s Day, but it is certainly a story about relationships.

Lead researcher Jamie Ahloy Dallaire and Prof. Georgia Mason, Department of Animal Biosciences, found that young male mink who spent more time playing as juveniles showed more vigorous sexual performance as adults.

As a way of ensuring their long-term viability, Ontario’s rural communities should do more to attract and keep newcomers in their municipalities – and a University of Guelph professor has developed some recommendations on how to best do that.

Changing demographics are leaving many rural areas struggling with declining populations, and although immigration is a key solution, most of the province’s immigrants prefer to settle in large urban centres like Toronto, Ottawa, Hamilton or London.

Wikipedia’s reputation as a go-to source for information is clear in the English site’s statistics; it receives 7.7 billion page views per month, but is it a reputable source for information?

The information on pet nutrition is certainly much more credible today, thanks to Prof. Kate Shoveller’s pet nutrition class that gathered reputable information on 32 different pet nutrition topics for submission to the site.

There’s a refreshing research project taking root across Ontario that’s set to help grow Ontario’s craft cider industry. University of Guelph researcher John Cline is beginning the third phase of his three-part project that will help build sustainable, value-add opportunities for Ontario’s agri-food sector.