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Food is such a familiar part of our everyday routine that we rarely think of the science, economics and technical skill required to bring it to our plates in a safe, efficient and delicious way. Food is also a multi-billion-dollar industry that is becoming increasingly important as our world population grows. OAC offers a variety of degrees, diplomas and certificates that will prepare you for a leading role in the ever-changing and evolving food industry.  Whether you are interested in the business of food, or in the science behind sensory qualities, product development, and quality assurance, OAC’s programs have it covered.

Associate Diploma

Undergraduate Programs

Graduate Programs

Certificates and Continuing Education

*Collaborative interdepartmental programs within the University of Guelph.

What Students are Saying

"Guelph is well-known for their food science program, so my decision wasn’t that hard to make. But I also wanted a break from the loud, busy city life (I’ve lived in Toronto my whole life), so Guelph seemed like a good institution where I could study and create a new life at." - Victoria Huynh, food science student

Reasons to Choose U of G

Find your

U of G has a range of clubs perfect for every animal and horse lover, like the Equestrian Club, which welcomes students of all skill levels.

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Learn beyond the classroom.

Experiential learning opportunities are at the core of U of G and OAC. You'll take what you’ve learned in class and apply it to real life experiences!

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Access funding support. 

OAC offers a range of scholarships, bursaries, awards and travel grants. In 2020, 687 student awards were given out totaling over $1.5 million!

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