Prof. Paul Spagnuolo, Department of Food Science, has discovered that a lipid derived from avocados known as Avocatin B, can be used as a treatment for Acute Myeloid Leukemia.
Prof. Paul Spagnuolo, Department of Food Science, has discovered that a lipid derived from avocados known as Avocatin B, can be used as a treatment for Acute Myeloid Leukemia.