One of the University of Guelph’s highest distinctions, the Order of OAC, has been awarded to Anne and Brian Wilcock in recognition of their outstanding contributions to OAC.

Professor Emerita Anne Wilcock continues to play an essential role in the Department of Food Science, serving as a vital contributor to the delivery of the Food Safety and Quality Assurance program. Her enduring commitment reflects both her passion for education and her deep connection to the University community.

Anne is not only an exceptional educator but also a steadfast advocate for students and inclusivity. She consistently goes above and beyond to support student success, fostering an environment where all learners feel valued, empowered, and inspired to excel.

Her dedication to advancing Food Science and championing an inclusive academic culture has left a lasting impact on students, colleagues, and the field. Anne’s excellence and contributions are truly remarkable.

Congratulations to Anne and Brian Wilcock on this well-deserved honour.