School of Hospitality, Food & Tourism Management
At the School of Hospitality, Food & Tourism Management, you will be part of a network of leaders who have changed the face of our global industry.
For over 50 years, we have helped launch the careers of some of the world's hospitality, food service and tourism leaders. Our mission is to develop leaders in hospitality, food, and tourism management, while actively engaging with industry partners to integrate experiential learning, conduct impactful research, and address emerging industry challenges, positioning ourselves as Canada’s leading institution in the field. Our program gives you applied, hands-on learning. Experience running your own restaurant, hotel case competitions, industry networking, co-op work terms, or study abroad.
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Undergraduate Studies (Bachelor of Commerce program):
Events
Discover More about Hospitality, Food & Tourism Management Events at Lang
Research
Discover the latest in the Hospitality, Food & Tourisms Management research
PJ's at Lang
Discover more about the student run restaurant located at the Gordon S. Lang School of Business and Economics
Anita Stewart Memorial Food Laboratory
Discover more about the culinary studio that inspires students, researchers, food professionals, and eaters to learn about food.
Alumni Association
Discover more about the Hospitality, Food & Tourism Management Alumni Association
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Each semester, the Department of Hospitality, Food and Tourism Management offers a variety of undergraduate and graduate level courses. To access a list of courses offered in previous semesters, select from the list here.
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