U of G Mourns Death of Food Laureate Anita Stewart

It is with profound sorrow that the University of Guelph marks the passing of Anita Stewart, U of G’s food laureate and founder of Cuisine Canada and Food Day Canada.

A long-time culinary journalist, food historian, U of G food champion, and self-described food activist and disruptor, Anita Stewart died Oct. 29. Niagara Falls is to be lit up in red and white Oct. 30 in her honour.

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Ten Student Abstracts Accepted to Graduate Conference

The School of Hospitality, Food & Tourism Management is excited to announce the acceptance of 10 student abstracts for the upcoming 26th Annual Graduate Education and Graduate Student Research Conference in Hospitality & Tourism.

The hybrid conference is hosted by the Conrad N. Hilton College of Hotel and Restaurant Management (Houston, Texas), and will take place January 7th - 9th, 2021. Our students will present their abstracts as an online poster presentation. 

Congratulations to the following students!

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