Meet Lily Wilson, UGSRP's Student Intern

The University of Guelph's Sustainable Restaurant Project (UGSRP) is a group of students, faculty and community partners that are committed to working towards a more sustainable future for the restaurant industry. 

Every year an undergraduate student is hired as an intern to research their sustainability topics and goals, interviewing prominent speakers and discussing issues in the Canadian Restaurant Industry,

Meet this year's intern Lily Wilson, 2nd year Hospitality and Tourism Management major in a Q&A session.

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