Four HFTM Alumni Named 2023 Top 30 Under 30

Top 30 LogoThe Top-30-under-30 is a high-profile annual recognition program that celebrates and recognizes future leaders in all sectors of the hospitality and foodservice industry.  The program was launched by the Ontario Hostelry Institute (OHI) in 2006 and was developed by Professor Bruce McAdams, School of Hospitality, Food & Tourism Management (HFTM) at the Unive

Photo of Dr. Simon Somogyi

Wishing Dr. Simon Somogyi Great Success in New Role

The School of Hospitality, Food and Tourism Management (SHFTM) in the Gordon S. Lang School of Business and Economics at the University of Guelph wishes Dr. Simon Somogyi well as he takes on a new position with Texas A&M University as the Dr. Kerry Litzenberg Chair in Sales & Economics and Director of the Weston Agri-food Sales Program.

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