This month, Kostuch Media Limited's (KML) annual Top-30-Under-30 were announced that celebrates top young professionals of Canada's hospitality and food
service industry.
This year's list of top young professionals featured four alumni from U of G's Gordon S. Lang School of Business & Economics, School of Hospitality, Food & Tourism Management.
This month, Kostuch Media Limited's (KML) annual Top-30-Under-30 were announced that celebrates top young professionals of Canada's hospitality and foodservice industry.
This year's list of top young professionals featured four alumni from U of G's Gordon S. Lang School of Business & Economics, School of Hospitality, Food & Tourism Management.
This month, Kostuch Media Limited's (KML) annual Top-30-Under-30 were announced that celebrates top young professionals of Canada's hospitality and foodservice industry.
The Top-30-under-30 is a high-profile annual recognition program that celebrates and recognizes future leaders in all sectors of the hospitality and foodservice industry. The program was launched by the Ontario Hostelry Institute (OHI) in 2006 and was developed by Professor Bruce McAdams, School of Hospitality, Food & Tourism Management (HFTM) at the Unive
The School of Hospitality, Food and Tourism Management (SHFTM) in the Gordon S. Lang School of Business and Economics at the University of Guelph wishes Dr. Simon Somogyi well as he takes on a new position with Texas A&M University as the Dr. Kerry Litzenberg Chair in Sales & Economics and Director of the Weston Agri-food Sales Program.
