Working for High Liner and most recently Pizza Hut, OAC alumnus Elaine Li, (BSc Food Science ’17 ) has merged her love of culinary arts, photography and food science to innovate new food products for everyday Canadians. In this Q&A, Li explores her career journey, and credits the U of G program for equipping her with the technical knowledge, networking opportunities, and communication skills crucial for success in the dynamic food industry. Her story serves as a testament to the endless possibilities within the world of food, from product development to entrepreneurship and beyond.
Read more about Elaine's experience in OAC's Food Science major in this Q&A.
Name: Elaine Li
Program: BSc Food Science
Graduation year: 2017
Hometown: Guangzhou, China
Why did you choose the U of G Food Science program?
I'm an all-around "foodie". I love all things about food - cooking, trying new restaurants, food photography, and geeking out on the science behind the food that we see and eat everyday. Prior to U of G I attended Fanshawe College for Food and Nutrition which was in part a Chef Training program as well.
What was the most memorable experience you had at U of G?
With a few of my classmates, I participated in the Research Chefs Association student Culinology (the blending of culinary arts and the science of food) Pastry Competition in Puerto Rico where we won gold! We had tremendous support from OAC’s Food Science faculties, students, and industry professionals (who are also alumni from the program). The OAC also provided us with a bursary that helped us offset some travel fees for the competition. It was an incredible experience for me as it was my first time developing a food product.
How did the UofG program help you succeed in your career?
The Food Science program gave me technical know-how, and skills in new food product development. The networking and communication skills I developed at U of G have also been valuable. Since the food industry is very small, you may very well work with (or for) someone you went to school with. The food industry is very dynamic with many different opportunities to explore including food safety, quality assurance, product development, culinary arts, regulatory, marketing, sales, project management, business entrepreneurship – the opportunities are endless.