Student Stories
The Alliance is training the next generation of agri-food talent. With four jobs available for every agricultural graduate, we equip students to tackle current and future modern agri-food challenges.
Dig deeper into how students are becoming future agri-food leaders in Ontario.
Features will be updated regularly so check back often.
Did you know?
- Alliance-funded research is training over 550 students per year with hands-on learning experience.
Learn more
Guilherme Madureira
PhD Candidate, Department of Animal Biosciences
Dr. Saeid Tabatabaei
PhD Candidate, Department of Pathobiology
Sarah Hill
PhD Candidate, Department of Population Medicine
Courtney Higgins
Master's Student, Department of Plant Agriculture
Sharing pasture biomass research results with industry in Beef Farmers of Ontario video
Omid Norouzi
PhD Candidate, School of Engineering
HQP Scholar builds on industry collaboration to turn agricultural and food waste into fuel
Patty Kedzierski
PhD Candidate, Department of Animal Biosciences
U of G student researcher exploring automation for better dairy health, production
Continue exploring
- In the mix: How Dr. Rose Rumney is fulfilling her lifelong dream as a mixed-animal veterinarian (Ontario Veterinary College)
- PhD candidate exploring automation for better dairy health, production (Ontario Agri-Food Innovation Alliance
- Yeast shows promise as a feed additive for beef cattle (Office of Research, U of G)
Training the next generation across departments:
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