Two U of G research teams pursue agri-food solutions in sustainable growing challenge
The teams are in phase two of the Homegrown Innvoation Challenge, which has granted each team up to $1 million to create small-scale, proof-of-concept solutions that make growing food more environmentally and economically sustainable.
Dr. Youbin Zheng, researcher in the School of Environmental Sciences, is part of the AI Farming group, collaborating with industry partners and Agriculture and Agri-Food Canada.