Cutlery developed with Alliance support will reduce plastic, CO2 emissions
Cutlery and stir sticks made from coffee waste material and biopolymers in a certified industrially compostable biocomposite resin recently created by researchers in U of G’s Bioproducts Discovery and Development Centre (BDDC).
Longtime BDDC collaborator Competitive Green Technologies (CGTech) based in Leamington, Ont., licensed the formulation to make a compostable, commercially viable resin.