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Fish oil capsules arranged on a white background, showcasing their translucent gel-like appearance and golden hue.

Dietary Fatty Acids in Health and Disease

  1. U of G Homepage
  2. Human Health Sciences
  3. Research

Research on dietary fatty acids in the Department of Human Health Sciences goes beyond the view of fat as an energy source to examine how their potent biological effects can be applied not only to disease development but also in the prevention and treatment of chronic diseases. An emphasis is placed on omega-3 and 6 polyunsaturated fatty acids, whose unique characteristics appear to lead to a multitude of physiological benefits. Our own Dr. Bruce Holub was one of the first to uncover the health benefits of omega-3 fatty acids, and has pioneered the development of omega-3 fortified foods in an effort to ensure adequate omega-3 consumption. Diverse areas of expertise allow us to uniquely approach research from multiple perspectives, and results in significant collaboration among faculty members.

  • Graham Holloway
  • Justin Keathley
  • David Ma
  • David Mutch
  • Lindsay Robinson
  • Lawrence Spriet
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About

The College of Biological Science is a globally recognized academic faculty with a mission to expand the understanding of life, from DNA to cells to complex ecosystems. It produces intrepid and interdisciplinary research in a student-centred learning environment that encourages and promotes comprehensive understanding of the systems that govern life.

Departments

  • Department of Human Health Sciences
  • Department of Integrative Biology
  • Department of Molecular and Cellular Biology