|
Centre for Food and Soft Materials Science Researchers develop and study soft materials such as food, polymers, biological membranes and proteins that are of critical importance to many industrial sectors.
|
|
Hagen Aqualab Provides state-of-the-art facilities for a broad range of aquatic research programs with practical applications in areas of aquaculture, ecological conservation, toxicology, physiology and evolutionary biology.
|
|
Human Nutraceutical Research Unit A research and educational unit that conducts human studies of foods and natural health products with external groups on a contract and collaborative basis.
|
|
Landscape Architecture Community Outreach Centre Offers design assistance directly to communities, organizations, and individuals with the goal of simulating creative and innovative approaches to solving design problems.
|
|
Nuclear Magnetic Resonance Centre Brings together extensive expertise in materials research spanning 19 different research groups that address a wide range of research into the structure-function relationships on different scales of foods, polymers and biopolymers and biological membranes.
|