Small droplets of rhodamine dye on the leaves of onions. This is part of a spray coverage experiment testing a new type of drop nozzles for use in onions. The amount of dye per section of leaf can be quantified to determine any differences between the standard nozzles and the new nozzles, under field conditions.
- About the Office of Research
- Stategic Research Plan
- Vice-President, Research & Innovation
- Office of Research Units
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- Ontario Agri-Food Innovation Alliance
- Other Considerations and Resources
- Forms, Policies, Guidelines, and Procedures
- Interactive Support Sessions for Researchers
- Researcher Training and Development
- Research Administration Information Management System (RAIMS)
