University of Guelph

1996-97 Undergraduate Calendar

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Food Science

* 42-201 Principles of Food Science
* 42-215 Introduction to Nutritional and Food Sciences
* 42-231 Animal and Poultry Products
* 42-240 Introduction to Food Chemistry
* 42-241 Introduction to Food Processing
* 42-242 Introduction to Food Microbiology
* 42-310 Food Chemistry
* 42-311 Advanced Food Chemistry
* 42-316 Food Processing I
* 42-317 Food Processing II
* 42-321 Cultured Milk and Fermented Food Products
* 42-323 Food Microbiology
* 42-333 Beverage Technology
* 42-343 Introduction to Food Analysis
* 42-344 Topics in Food Science
* 42-370 Sensory Evaluation of Foods
* 42-406 Food Research Problems
* 42-407 Food Packaging
* 42-408 Communications in Food Science and Technology
* 42-411 Meat and Poultry Processing
* 42-412 Food Analysis
* 42-421 Epidemiology of Food-borne Diseases
* 42-434 Cheese and Butter Technology
* 42-435 Processing Plant Technology
* 42-440 Dairy Processing
* 42-452 Cereal Technology
* 42-470 Food Product Development

1996-97 Undergraduate Calendar
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.