![University of Guelph](uogshine.gif)
1996-97 Undergraduate Calendar
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Food Science
42-201 Principles of Food Science
42-215 Introduction to Nutritional and Food Sciences
42-231 Animal and Poultry Products
42-240 Introduction to Food Chemistry
42-241 Introduction to Food Processing
42-242 Introduction to Food Microbiology
42-310 Food Chemistry
42-311 Advanced Food Chemistry
42-316 Food Processing I
42-317 Food Processing II
42-321 Cultured Milk and Fermented Food Products
42-323 Food Microbiology
42-333 Beverage Technology
42-343 Introduction to Food Analysis
42-344 Topics in Food Science
42-370 Sensory Evaluation of Foods
42-406 Food Research Problems
42-407 Food Packaging
42-408 Communications in Food Science and Technology
42-411 Meat and Poultry Processing
42-412 Food Analysis
42-421 Epidemiology of Food-borne Diseases
42-434 Cheese and Butter Technology
42-435 Processing Plant Technology
42-440 Dairy Processing
42-452 Cereal Technology
42-470 Food Product Development
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.