1996-97 Undergraduate Calendar
Food Science
- 42-201 Principles of Food Science
- 42-215 Introduction to Nutritional and Food Sciences
- 42-231 Animal and Poultry Products
- 42-240 Introduction to Food Chemistry
- 42-241 Introduction to Food Processing
- 42-242 Introduction to Food Microbiology
- 42-310 Food Chemistry
- 42-311 Advanced Food Chemistry
- 42-316 Food Processing I
- 42-317 Food Processing II
- 42-321 Cultured Milk and Fermented Food Products
- 42-323 Food Microbiology
- 42-333 Beverage Technology
- 42-343 Introduction to Food Analysis
- 42-344 Topics in Food Science
- 42-370 Sensory Evaluation of Foods
- 42-406 Food Research Problems
- 42-407 Food Packaging
- 42-408 Communications in Food Science and Technology
- 42-411 Meat and Poultry Processing
- 42-412 Food Analysis
- 42-421 Epidemiology of Food-borne Diseases
- 42-434 Cheese and Butter Technology
- 42-435 Processing Plant Technology
- 42-440 Dairy Processing
- 42-452 Cereal Technology
- 42-470 Food Product Development
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.