1996-97 Undergraduate Calendar
Hotel and Food Administration
- 54-100 Introduction to Hotel and Restaurant Management
- 54-200 Hospitality Purchasing Management
- 54-201 Hospitality Business Communications
- 54-202 Introduction to Foodservice Management
- 54-203 Control Systems in the Hospitality Industry
- 54-210 Lodging Operations
- 54-220 Organizational Design and Effectiveness
- 54-270 Introductory Foods
- 54-274 Cultural Aspects of Food
- 54-300 Human Resources Management
- 54-306 Lodging Management
- 54-307 Hotel and Restaurant Management Accounting
- 54-308 Marketing in the Hospitality Industry
- 54-3091:2 Foodservice Operations Management
- 54-310 Dimensions of Tourism
- 54-312 Operations Analysis in the Hospitality Industry
- 54-313 Facilities Management
- 54-402 Advanced Hospitality Marketing
- 54-405 Beverage Management
- 54-409 Foodservice Facility Design
- 54-410 Developing Managerial Skills
- 54-411 Restaurant Operations
- 54-412 Hospitality Business Management
- 54-413 to 54-415 Current Management Topics
- 54-419 Hospitality Operations Planning
- 54-420 Policy Issues in Hospitality Management
- 54-430 Co-operative Education Seminar
- 54-439 Individuals and Groups in Organizations
- 54-450 Special Study in Hospitality
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.