University of Guelph

1996-97 Undergraduate Calendar

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Hotel and Food Administration

* 54-100 Introduction to Hotel and Restaurant Management
* 54-200 Hospitality Purchasing Management
* 54-201 Hospitality Business Communications
* 54-202 Introduction to Foodservice Management
* 54-203 Control Systems in the Hospitality Industry
* 54-210 Lodging Operations
* 54-220 Organizational Design and Effectiveness
* 54-270 Introductory Foods
* 54-274 Cultural Aspects of Food
* 54-300 Human Resources Management
* 54-306 Lodging Management
* 54-307 Hotel and Restaurant Management Accounting
* 54-308 Marketing in the Hospitality Industry
* 54-3091:2 Foodservice Operations Management
* 54-310 Dimensions of Tourism
* 54-312 Operations Analysis in the Hospitality Industry
* 54-313 Facilities Management
* 54-402 Advanced Hospitality Marketing
* 54-405 Beverage Management
* 54-409 Foodservice Facility Design
* 54-410 Developing Managerial Skills
* 54-411 Restaurant Operations
* 54-412 Hospitality Business Management
* 54-413 to 54-415 Current Management Topics
* 54-419 Hospitality Operations Planning
* 54-420 Policy Issues in Hospitality Management
* 54-430 Co-operative Education Seminar
* 54-439 Individuals and Groups in Organizations
* 54-450 Special Study in Hospitality

1996-97 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
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Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.