![University of Guelph](uogshine.gif)
1996-97 Undergraduate Calendar
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Hotel and Food Administration
54-100 Introduction to Hotel and Restaurant Management
54-200 Hospitality Purchasing Management
54-201 Hospitality Business Communications
54-202 Introduction to Foodservice Management
54-203 Control Systems in the Hospitality Industry
54-210 Lodging Operations
54-220 Organizational Design and Effectiveness
54-270 Introductory Foods
54-274 Cultural Aspects of Food
54-300 Human Resources Management
54-306 Lodging Management
54-307 Hotel and Restaurant Management Accounting
54-308 Marketing in the Hospitality Industry
54-3091:2 Foodservice Operations Management
54-310 Dimensions of Tourism
54-312 Operations Analysis in the Hospitality Industry
54-313 Facilities Management
54-402 Advanced Hospitality Marketing
54-405 Beverage Management
54-409 Foodservice Facility Design
54-410 Developing Managerial Skills
54-411 Restaurant Operations
54-412 Hospitality Business Management
54-413 to 54-415 Current Management Topics
54-419 Hospitality Operations Planning
54-420 Policy Issues in Hospitality Management
54-430 Co-operative Education Seminar
54-439 Individuals and Groups in Organizations
54-450 Special Study in Hospitality
Last revised: August 28, 1996. Contact: ccrenna@registrar.uoguelph.ca.