Feed aggregator

The University of Guelph is preparing to celebrate its fall graduates and will honour a local disability advocate and a global health leader at its convocation ceremonies. More than 900 graduates will cross the stage at the Guelph Gryphons Athletics Centre on Tuesday, Oct. 14, marking years of work to realize their unique academic goals. Cyndy McLean and Dr.

Source

The University’s normal business operations will be reduced on Monday, Oct. 13 for Thanksgiving. Normal operations will resume Tuesday, Oct. 14. What’s open Service areas open on Monday, Oct. 13 include: For additional units and services, please check their websites for hours of operation. Campus Safety Officers are on duty all day, every day, all year…

Source

The University of Guelph will lead the construction and revitalization of critical agri-food research capacity, powered by a $41-million investment in Agricultural Research and Innovation Ontario (ARIO) research infrastructure from the Government of Ontario. This funding commitment reinforces U of G’s role as a cornerstone of Ontario’s agri-food innovation ecosystem and ensures that high…

Source

Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Canadian Press and CBC News about bean shortages impacting the cost of a cup of coffee.

Source

Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to the Toronto Star about the rising cost of cocoa impacting Halloween candy prices.

Source

At the intersection of food innovation, ag-tech and training, U of G leaves its mark Generating real-world impact in agriculture has driven the University of Guelph’s mission for more than a century. In partnership with industry and government, U of G researchers are developing and commercializing innovations that strengthen Ontario’s economy and expand its global agri-food reach.

Source

Technologies ranging from automation to machine learning are revolutionizing how our food is grown, processed and developed. These tools are improving efficiency, reducing fertilizer use and creating stronger crops that can weather the effects of climate change. Here’s a look at some of the University of Guelph researchers who are at the forefront of innovation in Canada’s food sector.

Source

Speaking to CBC News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed why Costco might be targeting younger customers.

Source

Speaking to BNN Bloomberg, Dr. Ali Dehghantanha, Canada Research Chair in Cybersecurity and Threat Intelligence and professor in the School of Computer Science, discussed cybersecurity risks for small and medium businesses.

Source

In a commentary for the Toronto Star, Dr. Timothy Dewhirst, professor in the Gordon S. Lang School of Business and Economics, discussed how Ticketmaster’s near-monopoly is impacting the concert ticket market.

Source

The University of Guelph community is mourning the death of Serge Lévesque, a PhD candidate in Environmental Science at the University of Guelph, who passed away on Sept. 27. Campus flags will be lowered to half-mast on Friday, Oct. 3, in Serge’s honour. More information on the Celebration of Life can be found on the funeral home’s website. Support services and initiatives are available…

Source

Fidelity Investments Canada ULC (Fidelity) today announced a strategic investment of $1.4 million to advance finance education and experiential learning at the University of Guelph. As technology and global priorities reshape the financial world, U of G and Fidelity Investments Canada are working together to prepare the next generation of finance leaders. A new $1.4…

Source

Dr. Sylvanus Afesorgbor, professor in the Department of Food, Agricultural and Resource Economics, spoke to Newzroom Afrika about the impact of economic sanctions.

Source

Speaking to The Atlantic, Dr. Mehrdad Hajibabaei, professor in the Department of Integrative Biology, discussed ongoing work to catalogue all life on Earth.

Source

Speaking to CBC’s Power and Politics, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed different factors leading to rising grocery costs.

Source

Amongst the trees of The Arboretum at the University of Guelph, two Indigenous cultural spaces offer exciting new opportunities for quiet contemplation, learning and ceremony. A Sacred Fire and Teaching Lodge have been created alongside Nokom’s House, a cabin-style gathering place and research centre, to broaden opportunities for land-based learning and engagement on the University campus…

Source

Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to Global News about discontinued Cherry Blossom chocolates ending up on eBay.

Source

A lot has changed since Jordan Gleed graduated from the University of Guelph in 2010. This Homecoming, he’s joining his classmates in rediscovering the connections and memories that make U of G feel like home. The Bachelor of Commerce grad will celebrate with fellow alumni at U of G’s Homecoming game, marking 15 years since he and his friends bonded over Gryphon football and campus…

Source

On the last Sunday in September, this year occurring on Sept. 28, U of G recognizes Police and Peace Officers’ National Memorial Day by lowering the flags to half-mast. Police and Peace Officers’ National Memorial Day is an annual opportunity to formally express appreciation for the dedication of police and peace officers who lost their lives in the line of duty and to offer condolences to the…

Source

University of Guelph researchers have teamed up with community members to make healthy eating more accessible. Dr. Jess Haines, professor in the Department of Family Relations and Applied Nutrition, College of Social and Applied Human Sciences and Dr. Ashleigh Domingo, professor in the Department of Human Health Sciences, College of Biological Science, have received $1,391,542…

Source