U of G News
Food Scientist Discusses New Task Force on U.S. Imports with Globe and Mail
Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, spoke to The Globe and Mail about a new CFIA task force monitoring the safety of food imports from the U.S.
Canada’s Food University Coming to Royal Agricultural Winter Fair
The University of Guelph is back for The Royal Agricultural Winter Fair’s 103rd year, showcasing the University’s broad range of research, discoveries and education that have been invigorating Canadian food and agriculture. From Nov. 7 to 16 at Exhibition Place, Toronto, U of G will be present as Canada’s Food University, a place where innovation is cultivating a healthier…
Tourism Prof Discusses Canadian Snowbirds with Global
Dr. Marion Joppe, professor emerita in the Gordon S. Lang School of Business and Economics, spoke to Global News about snowbirds staying in Canada this winter.
Sports Management Prof Discusses World Series Marketing With CP
Speaking to The Canadian Press, Dr. Ann Pegoraro, Lang Chair in Sport Management and professor in the Gordon S. Lang School of Business and Economics, discussed how brands capitalized on the Blue Jays’ World Series run.
U of G, Creative Destruction Lab, Partner to Support Agri-Food Entrepreneurs
A University of Guelph partnership is turning ideas into solutions that aim to secure the world’s food supplies. Canadian entrepreneurs in agriculture and food can now connect with U of G’s expertise and innovation through a new partnership with the Creative Destruction Lab–Rockies (CDL-Rockies) AgriFood stream. U of G’s Ontario Agricultural College (OAC) has been named an affiliate…
Dr. Deb Stark Appointed Chair of U of G’s Board of Governors
The University of Guelph has appointed Dr. Deb Stark as the 19th chair of its Board of Governors. A proud U of G alumna and former deputy minister of the Ontario Ministry of Agriculture, Food and Rural Affairs, Stark led her first Board meeting on Oct. 22. Graduating from the Ontario Veterinary College, Stark received her Doctor of Veterinary Medicine in 1982 and has spent more than 30 years…
Water Researcher Named One of Canada’s Most Powerful Women for 2025
A University of Guelph researcher is being honoured for her work safeguarding the world’s water supplies. Dr. Heather Murphy, professor in the Department of Pathobiology, Ontario Veterinary College, has been named one of Women’s Executive Network’s (WXN) Canada’s Most Powerful Women: Top 100 Award Winners for 2025. These are Canada’s premier awards for professional women who set a bold example…
Political Scientist Discusses Ontario’s Bill 56 With CBC
Dr. Julie Simmons, professor in the Department of Political Science, breaks down Ontario’s Bill 56 with CBC News, sharing how streamlining permits might impact various government projects.
U of G Bean Breeders to Feed Community Through Food Bank Donations
Discarded dry beans used in breeding trials to be sent to Guelph Food Bank Thousands of beans grown for University of Guelph research projects that might have gone to waste will instead provide nutritious meals to the community through donations to the local food bank. Dr. Mohsen Yoosefzadeh Najafabadi, a dry bean breeder and computational biologist in the Ontario Agricultural…
Marketing Prof Contributes Toronto Star Commentary on Ticket Buying
In a commentary for the Toronto Star, Dr. Timothy Dewhirst, marketing professor in the Gordon S. Lang School of Business and Economics, offers a glimpse into the difficulties of securing World Series tickets.
This Master’s Program is Shaping Tomorrow’s Nutrition Leaders
A unique master’s program at the University of Guelph allows students to bring together a love of food and science, training the next generation of dietitians Ryan Koop, a recent graduate of the Master of Applied Nutrition (MAN) program, always knew he wanted a career in food. But he wasn’t sure of the path to take to get there. “I wasn’t super sold on culinary school,”…
Louvre Heist Reveals How ‘Performative’ Security Is, Art History Prof Says
The Louvre museum heist has captured the world’s imagination for its brazen simplicity. But the daytime robbery might reveal an “eroding” social contract that tighter security can’t fix, says a University of Guelph art history professor. “The Louvre theft reminds us that a certain amount of museum security is performative,” says Dr. Sally Hickson, professor in the College of Arts.
U of G Receives Funding for Three Canada Research Chairs
Three University of Guelph researchers have received $1.7 million from the Canada Research Chairs (CRC) program to support projects advancing pain research, exploring antibiotic alternatives for animal health, and enhancing water safety and sanitation control. This investment is part of more than $690 million in federal funding to support science and research, of which $198 million will…
Artist Consults U of G Profs for Black History Project, Tells CBC
College of Arts professors Drs. Jade Ferguson and Deirdre McCorkindale support video installation by artist HAUI, as detailed in CBC News.
U of G’s Co-op Program Now 2nd Largest in Ontario
The University of Guelph has reached a major milestone, ranking as the second largest university co-op program in Ontario and the fifth largest in Canada. For more than 40 years, the University has been delivering high-quality co-operative education, offering students relevant work experience and opportunities to explore careers and build professional networks, all while earning their degree.
CBC Consults Business Prof on Denmark’s Postal Service
Dr. Nita Chhinzer, professor in the Gordon S. Lang School of Business and Economics, speaks to CBC News on Denmark’s path of eliminating letter delivery.
PhD Student Discusses Cat Study with CBC
Jonathan Chu, PhD candidate in the Department of Integrative Biology, speaks to CBC News on a new study detailing how many birds are dying each year because of cats.
With Deep U of G Roots, Dr. Rene Van Acker Leads University’s Next Chapter
Student success, mindset and growth cornerstone of president’s vision at installation ceremony “I vow a deep dedication to this role and to our beloved University of Guelph.” Dr. Rene Van Acker stepped onto campus more than 40 years ago — a time when the University’s founding colleges were securing their spot as leaders, stewarding the health of animals, agriculture…
From Student to President: Dr. Rene Van Acker Reflects on U of G’s Future
On Dr. Rene Van Acker’s office bookshelf sits a robotic gut — a miniature version of the beloved research project in the College of Biological Science. A tiny leather jacket hangs on another shelf, symbolizing the activities of the Ontario Agricultural College. With great pride, the newly appointed University of Guelph president is starting a collection, curating spots on his bookshelf for…
Food Scientist Discusses Lead in Protein Powders with CBC
Speaking to CBC News, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, discussed a recent report that found high lead levels in protein powder and shakes.