U of G News
University Flags at Half-Mast to Honour Memorial of Former Ontario Lieutenant-Governor Hilary Weston
Flags on the University of Guelph’s campuses are being flown at half-mast on Friday, Oct. 17, in honour of the memorial of late Honourable Hilary Weston, former Lieutenant Governor of Ontario, who passed away on Aug. 2, 2025. Her memorial is taking place on Oct. 17, 2025. The flags will remain lowered until sunset on the day of the funeral or the memorial service in accordance with the National…
Dr. Paul Hebert, Founder of DNA Barcoding, Honoured by Nobel Sustainability Trust
Dr. Paul Hebert, a University of Guelph professor who revolutionized the field of biodiversity science as the creator of DNA barcoding, is the recipient of the 2025 Sustainability Award for Outstanding Research and Development in Biodiversity from the Nobel Sustainability Trust. Hebert, an evolutionary biologist and CEO of the Centre for Biodiversity Genomics (CBG), is the first North American…
University Mourns Passing of Student
The University of Guelph community is mourning the death of Christopher Friedrich, a Bachelor of Science student in the Ontario Agricultural College, who passed away on Oct. 12. A service to celebrate Christopher is taking place on Oct. 17. Condolences to Christopher’s family may be shared through the funeral home’s website. Campus flags will be lowered to half-mast on October 17 in…
National Post Consults Food Economist on Public Grocery Stores
Speaking to National Post, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed whether public grocery stores could lower food costs.
Food Economist Talks Viral Trends with CBC
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to CBC News about a viral chocolate trend that could be driving a pistachio shortage.
2025 Research Excellence Awards Honour Impactful Scholarship
Nine University of Guelph researchers have received this year’s Research Excellence Awards for their groundbreaking work in areas ranging from health and sustainability to society, technology and culture. The $5,000 awards, presented each year by the Office of Research and the Office of the Provost, recognize newly tenured faculty members for their research…
New Study Pinpoints Number of Birds Killed by Cats Each Year
It’s no secret that birds are facing many threats in our cities, but the leading cause of death may come as a surprise. It’s not avian flu or natural predators, but instead, outdoor cats. Cats are responsible for millions of bird deaths each year, but the actual number of deaths has always been difficult to pin down. Now, a new study from ecologists at the University of Guelph provides a…
Global Consults Food Economist on the Cost of Thanksgiving Dinner
Speaking to Global News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the price of turkey ahead of Thanksgiving.
Global Food Expert Talks Agricultural Entrepreneurial Network with Globe and Mail
Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute, spoke to The Globe and Mail about RBC’s $5 million investment in agri-tech innovation, including Sustainable Food Systems for Canada (SF4C), a national agri-food innovation and training platform.
Lived Experience Brings U of G Psychology Research to the Screen in Short Doc
Through personal narratives, Dr. Stephen Lewis blends research, film, and advocacy In a departure from traditional research methods, University of Guelph Research Leadership Chair Dr. Stephen Lewis worked with students to write, narrate and film a short documentary to communicate their own experiences with self-injury. The film, Self-injury: Stories of Recovery and Hope, is the culmination of…
Globe and Mail Consults Food Economist on Meal Kits
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about meal kits and why they have advantages over traditional grocers.
Creative Writing at U of G: A Space to Discover and Nurture Diverse Voices
Internationally renowned MFA opens the door to a new, expanded undergraduate offering When Emily Kellogg began her journey in the Master of Fine Arts in Creative Writing, she arrived ready to explore her voice as a non-fiction writer. Drawn to the program because of its small, intimate feel, she wanted an environment that supported yet challenged her. Kellogg was already familiar with…
Global Food Expert to Appear on ‘Quirks and Quarks’ 50th Anniversary Episode
Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute and professor in the Department of Geography, Environment and Geomatics, will discuss his vision of the future of food on this weekend’s episode of CBC’s Quirks & Quarks. The episode celebrates 50 years of the award-winning radio science program and focuses on the future of science. Fraser will discuss how he sees…
Disability Advocate, Global Health Leader to Receive Honorary Degrees at Fall Convocation
The University of Guelph is preparing to celebrate its fall graduates and will honour a local disability advocate and a global health leader at its convocation ceremonies. More than 900 graduates will cross the stage at the Guelph Gryphons Athletics Centre on Tuesday, Oct. 14, marking years of work to realize their unique academic goals. Cyndy McLean and Dr.
What’s Open at U of G on Thanksgiving Weekend
The University’s normal business operations will be reduced on Monday, Oct. 13 for Thanksgiving. Normal operations will resume Tuesday, Oct. 14. What’s open Service areas open on Monday, Oct. 13 include: For additional units and services, please check their websites for hours of operation. Campus Safety Officers are on duty all day, every day, all year…
U of G to Guide Expansion of Ontario’s Agri-food Research Infrastructure
The University of Guelph will lead the construction and revitalization of critical agri-food research capacity, powered by a $41-million investment in Agricultural Research and Innovation Ontario (ARIO) research infrastructure from the Government of Ontario. This funding commitment reinforces U of G’s role as a cornerstone of Ontario’s agri-food innovation ecosystem and ensures that high…
Food Economist Makes Headlines on Coffee Prices
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Canadian Press and CBC News about bean shortages impacting the cost of a cup of coffee.
TO Star Consults Food Economist on Rising Cocoa Prices Impacting Halloween
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to the Toronto Star about the rising cost of cocoa impacting Halloween candy prices.
Ontario Agriculture Week Highlights U of G’s Innovation Leadership
At the intersection of food innovation, ag-tech and training, U of G leaves its mark Generating real-world impact in agriculture has driven the University of Guelph’s mission for more than a century. In partnership with industry and government, U of G researchers are developing and commercializing innovations that strengthen Ontario’s economy and expand its global agri-food reach.
U of G Researchers Harnessing Tech to Transform Agri-Food Sector
Technologies ranging from automation to machine learning are revolutionizing how our food is grown, processed and developed. These tools are improving efficiency, reducing fertilizer use and creating stronger crops that can weather the effects of climate change. Here’s a look at some of the University of Guelph researchers who are at the forefront of innovation in Canada’s food sector.