U of G News
Food Scientists Discuss Arsenic in Rice with National Post
Speaking to the National Post, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, and Dr. Keith Warriner, professor in the Department of Food Science, discussed ways to reduce the risk of arsenic in rice.
Building More Inclusive Agricultural Futures Through Networks of Care
OAC Master’s student Francis Jabile’s research improves support for queer and racialized farmers University of Guelph graduate student Francis Jabile is planting the seeds for a more equitable and compassionate agricultural system, one that affirms and supports queer and racially marginalized farmers in Ontario and beyond. The Capacity Development and Extension student is…
Why Bystanders Defend Bad Behaviour at Work — Even When They Know It’s Wrong | OPINION
By Zhanna Lyubykh, assistant Professor, Beedie School of Business, Simon Fraser University; Laurie J. Barclay, Professor and Lang Chair in Leadership, University of Guelph; Nick Turner, Professor and Future Fund Chair in Leadership, Haskayne School of Business, University of Calgary; Sandy Hershcovis, Associate Dean and Future Fund Professor in Equity, Diversity and Inclusion…
U of G Marks National Day of Remembrance for Victims of Terrorism
The University of Guelph will lower its flags to half-mast on June 23 to mark the National Day of Remembrance for the Victims of Terrorism. This day recognizes those who have lost their lives through acts of terror in Canada and around the world.
Supports Available for Community Members Impacted by Israel-Iran Conflict
We recognize the current conflict between Israel and Iran is having an impact around the globe and within our own community. The University has connected with our international students to provide additional resources and supports during this difficult time. We also want to remind faculty, staff and students of the variety of resources and counselling services available. Please reach out if…
As Avian Flu Spreads, The World Needs More Wildlife Rehabilitators
Dr. Sherri Cox reflects on her journey as part of the first group to diagnose the 2022 strain of avian flu in North American mammals. It started with a seabird – white wings coated in black oil. Almost 25 years ago, Dr. Sherri Cox took a vacation from her corporate job to volunteer during a devastating oil spill in Galicia, Spain, where more than 60,000 tonnes of heavy fuel oil…
Chemist Discusses Microwaving Food with Quirks and Quarks
Speaking to CBC’s Quirks and Quarks, Dr. Dmitriy Soldatov, professor in the Department of Chemistry, discusses how microwaving food can impact nutrients.
U of G Researchers Enter Final Phase of Agri-Food Challenge
A University of Guelph research team has made it to the third and final Scaling Phase of the Weston Family Foundation’s $33-million Homegrown Innovation Challenge. Dr. Youbin Zheng, professor in the School of Environmental Sciences, Ontario Agricultural College, and his team are receiving nearly $5 million to scale a hybrid greenhouse-vertical farming system powered by artificial…
Marketing Prof Discusses Kendrick Lamar’s Toronto Shows in TO Star
In a commentary for the Toronto Star, Dr. Timothy Dewhirst, professor in the Gordon S. Lang School of Business and Economics, discussed the ongoing feud between Drake and Kendrick Lamar ahead of Lamar’s Toronto shows this week.
Global Food Expert Discusses Extreme Weather with National Observer
Dr. Evan Fraser, director of the Arrell Food Institute, spoke to the National Observer about how extreme weather could impact food prices.
Student Entrepreneur Graduates Top of Class
From an early age, Daniel Neiterman faced immense pressure to succeed. As a young child, he and his family immigrated to Canada in pursuit of a better life. Recognizing the sacrifices made, Neiterman, the eldest of five, says, “My family’s stories instilled in me a deep sense of responsibility to use the opportunities I was given.” This June, he exceeds his own expectations.
U of G Researchers to Explore Microbial Resistance, Strengthen Indigenous-Led Decision Making and More
From investigating microbial resistance mechanisms to helping Indigenous communities lead environmental assessments and more, researchers at the University of Guelph have been awarded more than $5 million in grants from the Canadian Institutes of Health Research (CIHR). “This federal investment will support our researchers as they explore factors that impact people’s health…
CBC Consults Food Economist on Banana Prices
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to CBC News about how a labour dispute could impact banana prices.
CP Consults Sociologist on Femicides
Speaking to The Canadian Press, Dr. Myrna Dawson, founder of the Canadian Femicide Observatory for Justice and Accountability, discussed the need to define femicide in the Criminal Code.
‘One Course at a Time’: A U of G Degree 49 Years in the Making
1976. Imagine it. No cell phones, no specialty coffee spots on campus, no Gryphon statue. The prime minister was Pierre Trudeau, and the University of Guelph was just 12 years old. There was no internet, no online learning, Apple Computer was only founded that spring. And Dave Burnett, a self-proclaimed Guelph farm boy, was fresh out of high school. “It was the generation of rebellion,”…
Political Scientist Discusses Throne Speech on The Vassy Kapelos Show
Appearing on The Vassy Kapelos Show, Dr. Julie Simmons, professor in the Department of Political Science, discussed how the throne speech passed “on division” and what comes next for the federal government.
Mother of Four Flees Sudan, Finishes PhD in Three Years
As conflict engulfed her homeland, Dr. Maysa Niazy made a decision to leave Sudan and a region that was becoming increasingly unstable. With a deep love for science and a desire to secure a better future for her children, she and her family moved to Canada, where she would eventually arrive at the University of Guelph. It would be a long journey for Niazy. Navigating grief…
Grad Uses Agriculture, Music and Plenty of Pizza to Build Community
When Ontario Agricultural College student Allison Leroux started her own pop-up pizza shop in her third year of studies, it wasn’t just a business decision – it was the result of years spent learning, volunteering, and connecting with others over food. Leroux, who recently graduated with a Bachelor of Science in Animal Biology and a minor in Agriculture, didn’t grow up on a farm…
U of G Honouring 3,700 Students at Summer Convocation
Thousands of University of Guelph students will walk the stage at summer convocation next week, marking years of work and the realization of their academic goals. The ceremonies are scheduled for June 9-14, celebrating the accomplishments of U of G graduands, along with the contributions of the families, faculty and staff who supported them towards earning their degrees. This year…
University Affairs Consults Geographer on Preserving Data
Speaking to University Affairs, Dr. Eric Nost, professor in the Department of Geography, Environment and Geomatics, discussed preserving data targeted by the U.S. government.