UofG BOLD helps identify fish products often mislabeled, suggests U of C undergrad study

Posted on Thursday, September 24th, 2015



39% of fish products sampled were not what they claimed to be

It seems something fishy is going on in Calgary with the labelling of some sushi products.

An informal research project at the University of Calgary turned up some surprising results — 39 per cent of the fish products sampled were not what they claimed to be.....read more


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