Reducing Food Waste on the Farm is Worth the Bother
Repost from realagriculture.com | July 17, 2014
By: Owen Roberts
When it comes to Canada’s $27-billion food waste problem, what’s actionable on your farm? How can you take measures to reduce it…and should you bother?
Martin Gooch thinks so. On behalf of his firm, Value Chain Management International, he’s co-authored a new study, Developing an Industry-Led Approach to Addressing Food Waste in Canada, to try sparking some action on this issue.