If you’ve read our other blog post, Tips for your First Pitch Competition, you’ll know that we recently showcased our product at the Canadian National Exhibition. A few weeks later, we also presented at the Taste of Guelph, a smaller event highlighting the region’s culinary diversity. These were our first public events, and they were not quite what we expected!
News related to Cheese
On September 14, 2019 GuelphToday.com published an article by Owen Roberts highlighting the recent successes of Neophyto Foods Inc. A start-up developing a quality soy-based vegan cheese founded by U of G Master's students Kamil Amos-Chatila and Jane Ong.