Water activity is all about energy. It is a thermodynamic principle that can provide valuable information on the stability of a food product; from microbial spoilage, lipid oxidation, and caking and clumping to shelf life and packaging determination. But water activity also has uses beyond food.
Please join us in discovering why and how to measure water activity, discuss specific food applications, and then go beyond the world of food to investigate novel applications like hydrate formation, building materials, and metal-organic frameworks.
CNL is actively working toward the development of a nuclear industrial control cyber intrusion detection and mitigation system for protection of critical state-of-the-art infrastructure.
Join one of CNL's Cyber Security Research Scientist, Alex Amos, and a guest interviewer from the University of Guelph, Keerthana Madhavan as we discuss some of the cutting-edge work we are undertaking to protect global nuclear infrastructure.
