The Future of Canadian Food: Opportunities and Challenges

Join some of Canada’s most celebrated chefs and restaurateurs as they discuss The Future of Canadian Food: Opportunities and Challenges Hosted by the University of Guelph President’s Office, in partnership with the Ontario Agricultural College (OAC) and the College of Business and Economics, the panel will feature food experts who are also recipients of the University’s Good Food Innovation Award: · Sinclair and Frederique Philip of Sooke Harbour House, Vancouver Island, B.C. · Chef/Sommelier Mark Filatow of Waterfront Wine, Kelowna · Executive Chef Roary MacPherson of Sheraton Hotel Newfoundland, St. John’s · Chef/Owners Charles Part and Jennifer Warren-Part, Les Fougères, Chelsea, Québec · Executive Chef Pierre-Olivier Ferry of Les Jardins de Métis, Grand-Métis, Québec The forum will be moderated by University of Guelph Food Laureate, Anita Stewart.