McBurney MI, Bird JK. 2017. Impact of biological feedback and incentives on blood fatty acid concentrations, including omega-3 index, in an employer-based wellness program. Nutrients doi: 10.3390/nu9080842
McBurney MI, Hartunian-Sowa S, Matusheski N. 2017 Implications of US nutrition facts label changes on micronutrient density of fortified foods and supplements. J Nutr doi: 10.3945/jn.117.247585
Murphy RA, Yu E, Ciappio ED, Mehta S, McBurney MI. 2015. Suboptimal plasma long chain n-3 concentrations are common among adults in the United States, NHANES 2003-2004. Nutrients. doi: 10.33990/nu7125534
McBurney MI, Yu EA, Ciappio ED, Bird JK, Eggersdorfer M, Mehta S. 2015. Suboptimal serum α-tocopherol concentrations observed among younger adults and those depending exclusively upon food sources, NHANES 2003-2006. PLoSONE doi: 10.1371/journal.pone.0135510
Wallace TC, McBurney MI, Fulgoni VL. 2014. Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010. J Am Coll Nutr 33:94-102. doi 10.1080/07315724.2013.846806 [Regus Award JACN Best Original Research Paper of 2014]
Rodearmel SJ, Wyatt HR, Barry MJ, Dong F, Pan D, Israel RG, Cho SS, McBurney MI, Hill JO. 2006. A family-based approach to preventing excessive weight gain. Obesity 14:1392-401.
Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV. 2004. Evening ready-to-eat cereal consumption contributes to weight management. J Am Coll Nutr 23:316-321.
Adegoke OA, McBurney MI, Samuels SE, Baracos VE. 2003. Modulation of intestinal protein synthesis and protease mRNA by luminal and systemic nutrients. Am J Physiol. 284:G1017-1026.
Frost GS, Brynes AE, Dhillo WS, Bloom SR, McBurney MI. 2003. The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal. Eur J Clin Nutr 57:293-298.
Massimino SP, McBurney MI, Field CJ, Thomson ABR, Pospisil L, Keelan M, Hayek MG, Sunvold GD. 1998. Fermentable fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs. J Nutr 128:1786-1793.
Tappenden KA, Drozdowski LA, Thomson ABR, McBurney MI. 1998. Short-chain fatty acid-supplemented total parenteral nutrition alters intestinal structure, GLUT2 mRNA and protein, and proglucagon abundance in normal rats. Am J Clin Nutr 68:118-125.
Reimer RA, Field CJ, McBurney MI. 1997. Ontogenic changes in proglucagon mRNA in BB diabetes prone rats in response to feeding chow diets. Diabetologia 40:871-878.
Marsman KE, McBurney MI. 1996. Dietary fiber and short-chain fatty acids affect cell proliferation and protein synthesis in isolated rat colonocytes. J Nutr. 126:1429-1437.
Dugan MER, McBurney MI. 1995. Luminal glutamine perfusion alters endotoxin-related changes in ileal permeability of the piglet. JPEN:19:83-87.
McBurney MI. 1994.The gut: central organ in nutrient requirements and metabolism. Can J Physiol Pharmacol.72:260-265.
McBurney MI. 1991. Potential water-holding capacity and short chain fatty acid production from purified fiber sources in a fecal incubation system. Nutr 7:421-424.
McBurney MI, Thompson LU. 1989. Effect of human fecal donor on in vitro fermentation variables. Scand J Gastroenterol 24:359-367.
McBurney MI, Thompson LU, Cuff DJ, Jenkins DJA. 1988. Comparison of ileal effluents, dietary fibers, and whole foods in predicting the physiological importance of colonic fermentation. Am J Gastroenterol 83:536-540.
McBurney MI, Horvath PJ, Jeraci JL, Van Soest PJ. 1985. Effect of in vitro fermentation using human faecal inoculum on the water-holding capacity of dietary fibre. Br J Nutr 53:17-23.
McBurney MI, Van Soest PJ, Chase LE. 1983. Cation-exchange and buffering capacity of neutral-detergent fibres. J Sci Food Agric 34:910-916.