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University of Guelph driving innovation and business success

The University of Guelph’s Research Innovation Office’s (RIO) programming and services really paid off in 2020 when several companies that were either developed or assisted through the office reached new heights in terms of discoveries, investments and revenues. Here are just some of the thriving businesses that were #CreatedatGuelph:

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Neophyto Foods Willow Lake Cheese Highlighted by GuelphToday

On September 14, 2019 GuelphToday.com published an article by Owen Roberts highlighting the recent successes of Neophyto Foods Inc. A start-up developing a quality soy-based vegan cheese founded by U of G Master's students Kamil Amos-Chatila and Jane Ong. 

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