Tulk HM, Blonski DC, Murch LA, Duncan AM, Wright AJ . Daily consumption of synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults. Nutr J. 2013; 12(1): 87.
Au MM, Goff HD, Kisch JA, Coulson A, Wright AJ . Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males. J Am Coll Nutr. 2013; 32(2):98-110.
Nik AM, Langmaid, S, Wright AJ. Nonionic surfactant and interfacial structure impact crystallinity and stability of â-carotene loaded lipid nanodispersions. J Agric Food Chem. 2012; 60(16):4126-35.
Nik AM, Langmaid S, Wright AJ. Digestibility and â-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties. Food Funct. 2012; 3(3):234-45.
Cryne CN, Deschambault BR, Veenstra JM, Benali M, Marcotte M, Boye J, Tosh S, Farnworth ER, Wright AJ, Duncan AM. Effect of pulse consumption on cardiovascular disease risk and glycemic control in healthy males. Food Res Int. 2012; 48:131-9.
Nik AM, Corredig M, Wright AJ. Release of lipophilic molecules during in vitro digestion of soy protein stabilized emulsions. Mol Nutr Food Res. 2011; 55(S2): S278-89.
Trujillo CC, Wright AJ. Properties and stability of solid lipid particle dispersions based on canola stearin and poloxamer 188. J Am Oil Chem Soc. 2010; 87(7):715-30.
Veenstra JM, Duncan AM, Cryne CN, Deschambault BR, Boyce J, Benali M, Marcotte M, Tosh SM, Farnworth TE, Wright AJ. Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males. Food Res Int. 2009; 43:553-9.
Robinson DM, Martin N, Robinson LE, Ahmadi L, Marangoni, AG, Wright AJ. Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors. Lipids. 2009; 44;17-26.
Hughes NE, Marangoni AG, Wright AJ , Rogers MA, Rush JE. Potential Food Applications of Edible Oil Organogels. Trends Food Sci. & Technol. 2009; 20(10):470-80.