April 6, 2023 |
Leith Deacon |
Mental Health Tops List of COVID-Related Impacts in Rural Communities: U of G Pilot Study
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January 23, 2023 |
Lawrence Goodridge |
Monitoring Airport Wastewater Growing More Complicated, Says U of G Researcher
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January 6, 2023 |
Lawrence Goodridge |
Microbiologist Makes Headlines on Airport Wastewater Testing
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June 15, 2022 |
Lawrence Goodridge |
U of G Wastewater Surveillance Provides Valuable COVID-19 Data during Times of Limited Testing
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April 14, 2022 |
Ryan Gibson |
Pandemic Heightened Rural Immigration Issues: Study
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Lawrence Goodridge |
Microbiologist Explains Wastewater Testing to Globe & Mail
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February 14, 2022 |
Sylvanus Kwaku Afesorgbor |
What the Ambassador Bridge and Other Blockades Mean For Canada-U.S. Trade
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February 7, 2022 |
Lawrence Goodridge |
Microbiologist Explains COVID-19 Wastewater Testing to Global News
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February 1, 2022 |
Lawrence Goodridge |
Conference Underlines Need for More Black Scientists in STEM: U of G Food Scientist
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January 17, 2022
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Lawrence Goodridge |
Prof Makes Headlines with COVID Wastewater Project |
January 14, 2022 |
Lawrence Goodridge |
Wastewater Testing More Important Than Ever, Says U of G Researcher
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December 23, 2021 |
Keith Warriner
Mahdiyeh Hasani |
U of G Food Science Technology Adapted for N95 Mask Sanitization
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October 25, 2021 |
Loong-Tak Lim |
U of G Researchers Develop Plant-Based Masks to Replace Disposables
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October 5, 2021 |
Maria Corradini
Maleeka Singh |
Risk of Contracting COVID-19 from Grocery Store Surfaces Low, U of G Research Finds
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September 21, 2021 |
Katrina Merkies |
U of G researchers help horse community manage the pandemic
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September 3, 2021 |
Lawrence Goodridge |
COVID-19 Wastewater Surveillance Is Making Campus Safer, Plans to Expand, Says U of G Prof
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August 19, 2021 |
Leith Deacon |
Researchers Aim to Improve Rural Representation in COVID-19 Policies
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August 4, 2021 |
Nadia Amoroso |
Creating an artistic representation of space use on campus
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July 19, 2021 |
Lawrence Goodridge |
Food Scientist Discusses Buffet Safety With CTV News
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May 31, 2021 |
Paul Spagnuolo |
Nutraceuticals hold promise for preventing COVID-19 from taking hold
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April 1, 2021 |
Lawrence Goodridge
Ed McBean
Heather Murphy
Marc Habash |
U of G Researchers Testing Wastewater for New COVID-19 Variants
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March 17, 2021 |
Madhur Anand |
Research on Pandemic Third Wave Makes Headlines
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February 26, 2021 |
S. Ashleigh Weeden
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Keeping COVID-19 Out of Rural Canada Proving Difficult
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February 16, 2021 |
Jeffrey Farber
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Coronavirus and Food Safety: What the Studies Say
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February 11, 2021 |
Madhur Anand
Gabrielle Brankston
Monica Cojocaru |
Three U of G Women Scientists Discuss How the Pandemic Has Affected Their Work
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January 7, 2021 |
Madhur Anand |
U of G Research on Vaccination Prioritization Makes Headlines
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December 21, 2020 |
Michael von Massow
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Capping Food Delivery App Fees Could Save Restaurants This COVID-19 Winter
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December 14, 2020 |
Madhur Anand
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Which Age Group — Old or Young — Should Get the COVID-19 Vaccine First May Depend on Timing
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November 24, 2020 |
Mahdiyeh Hasani
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U of G Researcher Recognized for Applying Innovation To Developing PPE Sanitizing Units
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November 13, 2020
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Helen Hambly
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Building Back Better After COVID-19 With Fast Broadband For All
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November 2, 2020 |
Keith Warriner |
Province Funds U of G Innovation Aimed at Decontaminating Surgical Gowns
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October 28, 2020 |
Mike von Massow |
U of G Food Economist Explains Why He Foresees Higher Food Prices
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October 28, 2020 |
Lawrence Goodridge
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U of G Researcher Receives National Funding to Track Outbreaks Using Wastewater
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October 27, 2020 |
Lawrence Goodridge |
Sewage Surveillance: How Scientists Track Diseases Like COVID-19 Before They Spread
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October 14, 2020 |
Rana Telfah
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U of G Research Investigating Experience of Syrian Refugees in Rural Areas During the Pandemic
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October 1, 2020 |
Lawrence Goodridge
Ed McBean
Andrew Papadopoulos
Heather Murphy |
U of G Researchers Testing University Residence Wastewater as Early Detector of COVID Outbreaks
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September 29, 2020 |
Mike von Massow |
U of G Food Economist Discusses Return of Grocery Hoarding
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September 22, 2020
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Vadim Karatayev
Madhur Anand
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Are Local Shutdowns Effective, or Should They Be in Lockstep Provincewide?
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September 14, 2020
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Ashleigh Weeden |
The Pandemic is Pushing Canadians Out of Cities and Into the Countryside
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September 4, 2020 |
Vadim Karatayev
Madhur Anand
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Local COVID-19 Strategies Outperform Province-Wide Ones, U of G Study Finds
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August 25, 2020 |
Madhur Anand |
Ecologist’s Work on COVID-19 Classroom Spread Makes Headlines
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August 11, 2020 |
Mike von Massow |
U of G Food Economist on How COVID-19 Is Changing Grocery Shopping
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August 10, 2020 |
Nadia Amoroso
Catherine Bush
Christian Giroux
James Harley
Troy Hourie
Peter Kuling
Kim Martin
Meghan McMurtry
Alyssa Woods |
U of G Awards Funding for New Creative Works That Explore the COVID-19 Pandemic
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August 5, 2020 |
Keith Warriner
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U of G-Developed PPE Sanitizer Receives New Funding
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July 27, 2020 |
Michael von Massow |
U of G Expert on How the Pandemic Will Change Restaurants
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July 20, 2020 |
Mike Von Massow
Alfons Weersink
Brendan McDougall |
Short-term solutions and quick action helped supply chain in pandemic’s early days
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July 13, 2020 |
Brady Deaton |
Household food security still uncertain months after pandemic
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July 6, 2020 |
John Cranfield |
What we’ve learned about consumer choice from the COVID-19 pandemic
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June 29, 2020 |
Michael von Massow |
Food Economist Discusses Meat Plants, Restaurant Futures
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June 29, 2020 |
Alan Ker |
Agriculture in Canada will remain resilient amid COVID-19 pandemic
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June 25, 2020 |
Paul Spagnuolo
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U of G Researcher Studying Nutraceuticals in Fighting COVID-19 Virus Awarded Funding
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June 4, 2020 |
Madhur Anand |
U of G Prof Discusses Need for Art During Pandemic With TVO
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June 4, 2020 |
Rene Van Acker
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Supply Chain Innovation Can Reduce Coronavirus Food Shortages
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June 2, 2020 |
Keith Warriner |
Food Safety Expert Talks Restaurant Safety and COVID-19
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May 25, 2020 |
Shai Barbut |
Wired Magazine Speaks With Food Science Specialist
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May 25, 2020 |
Ashleigh Weeden |
Do You Have a Right to Go to the Cottage During the Coronavirus Pandemic?
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May 21, 2020 |
Madhur Anand |
U of G Research on Pandemic Reopening Makes Headlines
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May 19, 2020 |
Michael von Massow |
Food Economist Consulted on Meat Plant Transformation
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May 19, 2020 |
Keith Warriner |
Microbiology Expert Discusses Gloves as COVID-19 Protection
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May 15, 2020 |
Ryan Gibson
Ashleigh Weeden
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Rural Areas Still Struggling With Pandemic, Say U of G Researchers
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May 15, 2020 |
Ken McEwan |
Canada’s $4.2-billion pork industry needs open trade
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May 13, 2020 |
Michael von Massow |
U of G Expert Discusses Canadian Meat Supply in National Media
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May 12, 2020 |
Getu Hailu |
Plan now to avoid panic-buying redux when next COVID-19 wave hits, says researcher
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May 11, 2020 |
Michael von Massow |
U of G Food Economist Discusses Changing Grocery Habits
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May 8, 2020 |
Keith Warriner |
Weather Network Consults U of G Experts
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May 7, 2020 |
Mike von Massow |
Financial Post Consults U of G Food Supply Expert
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May 5, 2020 |
Michael von Massow
Alfons Weersink
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Why We Aren’t Running Out of Food During the Coronavirus Pandemic
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April 28, 2020 |
Keith Warriner |
Alliance-funded fruit and vegetable technology adapted to sanitize N95 masks amid COVID-19 pandemic
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April 28, 2020 |
Katrina Merkies |
Equine Expert Discusses Pandemic’s Effects on Industry
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April 28, 2020 |
Alan Ker |
U of G Experts Contribute to COVID-19-Focused Agriculture Journal
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April 24, 2020 |
Mike von Massow |
Food Economist Discusses Grocery Lineups with Toronto Star
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April 22, 2020 |
Madhur Anand |
U of G Expert Says Pandemic Response Proves Changes to Protect Earth Are Possible
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April 21, 2020 |
Michael von Massow |
Canadian Press, CBC Consult U of G Food Economist
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April 21, 2020 |
Keith Warriner |
U of G Mask-Cleaning Technology Makes Headlines
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April 20, 2020 |
Michael von Massow |
U of G Food Economist Does Not Expect Meat Shortages
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April 20, 2020 |
Keith Warriner
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U of G Innovation Behind N95 Mask Sanitizing Units Now Used by Hospitals
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April 16, 2020 |
Mike von Massow
Benjamin Bohrer
Evan Fraser |
Experts Discuss Effects of Meat Processing Slowdowns
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April 14, 2020 |
Mike von Massow
Evan Fraser |
U of G Experts Discuss Funding for Temporary Foreign Workers
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April 8, 2020 |
Keith Warriner |
Food Science Expert on Safety of Takeout and COVID-19
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April 2, 2020 |
Mike von Massow |
U of G Food Economist Talks Food Supply Amid COVID
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