Ontario Agricultural College COVID-19 Research Stories

Mental Health Tops List of COVID-Related Impacts in Rural Communities: U of G Pilot Study

Monitoring Airport Wastewater Growing More Complicated, Says U of G Researcher

Microbiologist Makes Headlines on Airport Wastewater Testing

U of G Wastewater Surveillance Provides Valuable COVID-19 Data during Times of Limited Testing

Pandemic Heightened Rural Immigration Issues: Study

Microbiologist Explains Wastewater Testing to Globe & Mail

What the Ambassador Bridge and Other Blockades Mean For Canada-U.S. Trade

Microbiologist Explains COVID-19 Wastewater Testing to Global News

Conference Underlines Need for More Black Scientists in STEM: U of G Food Scientist

January 17, 2022

Wastewater Testing More Important Than Ever, Says U of G Researcher

U of G Food Science Technology Adapted for N95 Mask Sanitization

U of G Researchers Develop Plant-Based Masks to Replace Disposables

Risk of Contracting COVID-19 from Grocery Store Surfaces Low, U of G Research Finds

COVID-19 Wastewater Surveillance Is Making Campus Safer, Plans to Expand, Says U of G Prof

Researchers Aim to Improve Rural Representation in COVID-19 Policies

Creating an artistic representation of space use on campus

Food Scientist Discusses Buffet Safety With CTV News

Nutraceuticals hold promise for preventing COVID-19 from taking hold

U of G Researchers Testing Wastewater for New COVID-19 Variants

Research on Pandemic Third Wave Makes Headlines

S. Ashleigh Weeden

Keeping COVID-19 Out of Rural Canada Proving Difficult

Jeffrey Farber

Coronavirus and Food Safety: What the Studies Say

Three U of G Women Scientists Discuss How the Pandemic Has Affected Their Work

U of G Research on Vaccination Prioritization Makes Headlines

Michael von Massow

Capping Food Delivery App Fees Could Save Restaurants This COVID-19 Winter

Madhur Anand

Which Age Group — Old or Young — Should Get the COVID-19 Vaccine First May Depend on Timing

Mahdiyeh Hasani

U of G Researcher Recognized for Applying Innovation To Developing PPE Sanitizing Units

November 13, 2020

Helen Hambly

Building Back Better After COVID-19 With Fast Broadband For All

Province Funds U of G Innovation Aimed at Decontaminating Surgical Gowns

U of G Food Economist Explains Why He Foresees Higher Food Prices

Lawrence Goodridge

U of G Researcher Receives National Funding to Track Outbreaks Using Wastewater

Sewage Surveillance: How Scientists Track Diseases Like COVID-19 Before They Spread

Rana Telfah

U of G Research Investigating Experience of Syrian Refugees in Rural Areas During the Pandemic

U of G Researchers Testing University Residence Wastewater as Early Detector of COVID Outbreaks

U of G Food Economist Discusses Return of Grocery Hoarding

September 22, 2020

Vadim Karatayev
Madhur Anand

Are Local Shutdowns Effective, or Should They Be in Lockstep Provincewide?

September 14, 2020

The Pandemic is Pushing Canadians Out of Cities and Into the Countryside

Vadim Karatayev
Madhur Anand

Local COVID-19 Strategies Outperform Province-Wide Ones, U of G Study Finds

Ecologist’s Work on COVID-19 Classroom Spread Makes Headlines

U of G Food Economist on How COVID-19 Is Changing Grocery Shopping

U of G Awards Funding for New Creative Works That Explore the COVID-19 Pandemic

Keith Warriner

U of G-Developed PPE Sanitizer Receives New Funding

U of G Expert on How the Pandemic Will Change Restaurants

Short-term solutions and quick action helped supply chain in pandemic’s early days

Household food security still uncertain months after pandemic

What we’ve learned about consumer choice from the COVID-19 pandemic

Food Economist Discusses Meat Plants, Restaurant Futures

Agriculture in Canada will remain resilient amid COVID-19 pandemic

Paul Spagnuolo

U of G Researcher Studying Nutraceuticals in Fighting COVID-19 Virus Awarded Funding

U of G Prof Discusses Need for Art During Pandemic With TVO

Rene Van Acker

Supply Chain Innovation Can Reduce Coronavirus Food Shortages

Food Safety Expert Talks Restaurant Safety and COVID-19

Wired Magazine Speaks With Food Science Specialist

Do You Have a Right to Go to the Cottage During the Coronavirus Pandemic?

U of G Research on Pandemic Reopening Makes Headlines

Food Economist Consulted on Meat Plant Transformation

Microbiology Expert Discusses Gloves as COVID-19 Protection

Ryan Gibson
Ashleigh Weeden

Rural Areas Still Struggling With Pandemic, Say U of G Researchers

Canada’s $4.2-billion pork industry needs open trade

U of G Expert Discusses Canadian Meat Supply in National Media

Plan now to avoid panic-buying redux when next COVID-19 wave hits, says researcher

U of G Food Economist Discusses Changing Grocery Habits

Weather Network Consults U of G Experts

Financial Post Consults U of G Food Supply Expert

Michael von Massow
Alfons Weersink

Why We Aren’t Running Out of Food During the Coronavirus Pandemic

Alliance-funded fruit and vegetable technology adapted to sanitize N95 masks amid COVID-19 pandemic

Equine Expert Discusses Pandemic’s Effects on Industry

U of G Experts Contribute to COVID-19-Focused Agriculture Journal

Food Economist Discusses Grocery Lineups with Toronto Star

U of G Expert Says Pandemic Response Proves Changes to Protect Earth Are Possible

Canadian Press, CBC Consult U of G Food Economist

U of G Mask-Cleaning Technology Makes Headlines

U of G Food Economist Does Not Expect Meat Shortages

Keith Warriner

U of G Innovation Behind N95 Mask Sanitizing Units Now Used by Hospitals

Experts Discuss Effects of Meat Processing Slowdowns

U of G Experts Discuss Funding for Temporary Foreign Workers

Food Science Expert on Safety of Takeout and COVID-19

U of G Food Economist Talks Food Supply Amid COVID