Three outstanding volunteers from the University of Guelph will receive 2015 William Winegard Exemplary Volunteer Involvement Awards today from the United Way of Guelph Wellington Dufferin and the Volunteer Centre of Guelph/Wellington.
Professors log hundreds of hours volunteering at community events to assist with medical emergencies see @ Guelph Article http://atguelph.uoguelph.ca/2015/03/faculty-first-responders-ready-to-help/
We are hiring one person to assist with the management of honey bee colonies and provide research support for graduate students. See attached file for more information.
The registration deadline for ICOAS 2015 conference is 31st March 2015 and deadline for short communication submission 15th April 2015. More information you can find in enclosure and on the website www.icoas2015.org .
Professor of Soil Science and Environmental Toxicology Department of Soil Science University of Saskatchewan Saskatoon, Saskatchewan, Canada Assistant Professor (Contaminated Site Assessment and Remediation) Department of Soil Science, College of Agriculture and Bioresources, in partnership with the Toxicology Program, at the University of Saskatchewan invite applications for a tenure track position at the rank of assistant professor in the areas of contaminated site assessment, remediation and/or reclamation beginning July 1, 2015 or soon thereafter.
As the semester wraps up, we would like to inform you that the Student FoodBank will be hosting our Winter Semester Food Drive, starting on Monday, March 30th and going until Friday, April 17th. Bins will be set up in the UC Courtyard and MacKinnon Lobby for those interested in supporting us.
Scholarships and Awards for OAC Students Application deadlines are approaching for our OAC Fall Awards. Below is a link to the Student Financial Services website that lists all internal scholarships, bursaries and awards.
Introduction to Food Science - June 22 - 26, 2015
This practical and informative course provides participants with foundational knowledge related to all aspects of food science presented by world-renowned experts. This course is designed for anyone working in the food industry or a peripheral field that wishes to increase their knowledge in Food Chemistry, Food Processing & Engineering, Sensory Science, Food Safety, Food Packaging and Functional Foods & Nutraceuticals.
Weight Watchers-At Work Program please see attached flyer .For Steelworkers/TARA members, please note the one time 75% reimbursement!
Monday, 6 April, 9:00-12:00 AM (Murray Room, Rm. 3301 Graham Hall) Tuesday, 7 April, 9:00-12:00 (Rm. 265 Alexander Hall)
For Detailed schedule please see our Event calendar listing.