Upcoming Events

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Image taken from above of people at an event inside a building visiting booths and reading scientific posters

Events are used to raise awareness of Ontario Agri-Food Innovation Alliance programs and to help foster connections between researchers and stakeholders in industry, government, and the broader research community. Be sure to visit the past events section to access presentations and agendas from previously held events. Content from past events is housed on the University of Guelph's online digital repository, The Atrium. 

Events related to food safety

Advances in Poultry Meat, Hatchery and Table Egg Disinfection Using Gas Phase Hydroxy- Radical Process Technology

A workshop to learn about the latest technology for reducing avian pathogens, reducing chick mortality and enhancing food safety. Hydroxyl-radical process generated from the UV-C degradation of hydrogen peroxide and ozone Hear the science of the hydroxyl-radical process. Commercial application in hatchery and table egg disinfection. Inactivating Salmonella and Campylobacter on fresh or frozen chicken. Hear from academic, government and industry prospective. Registration is free and lunch is provided....

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