Hosted by the University of Guelph (U of G) and the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) through the Alliance.
Every year, this symposium brings together participants from government, academia, industry and regional communities to support networking and capacity development in the agri-food Knowledge Translation and Transfer (KTT) community, and to learn more about ongoing KTT projects funded by the Ontario Agri-Food Innovation Alliance.
Join us on May 12, 2026 at the Arboretum at the University of Guelph and online to:
A workshop to learn about the latest technology for reducing avian pathogens, reducing chick mortality and enhancing food safety.
Hydroxyl-radical process generated from the UV-C degradation of hydrogen peroxide and ozone
Hear the science of the hydroxyl-radical process.
Commercial application in hatchery and table egg disinfection.
Inactivating Salmonella and Campylobacter on fresh or frozen chicken.
Hear from academic, government and industry prospective.
Registration is free and lunch is provided.
