Improving the growth, gut health and immune response of fish by feeding insects, pre/probiotics and fatty acids
Lead Applicant: David Huyben
Research Priority: Sustainable Production Systems
Program Type: Tier 1
Funding Cycle: 2021/2022
Research Centre: Ontario Aquaculture Research Centre
Research Summary: This project will evaluate the addition of various feed additives on their ability to improve the growth, gut health and immune response of fish. This research will support Ontario feed companies and aquaculture producers by demonstrating the advantages of these products to improve fish production, health and welfare. These ingredients also add to the sustainability of the feed and animal production industry since insects and yeast can convert organic waste into feed.