List of tables
Table 6.1. Some cheese varieties with some characteristics, composition and suggested ratio of protein/fat in standardized milk. Fat and moisture levels for most varieties correspond to definitions given in the Canada Agricultural Products Act and Regulations, Section 28.
Table 22.1 Ultra filtration of whole milk. Typical composition of concentrate and permeate System: polysulfone membrane in tubular configuration, small pilot plant, batch operation at 50C (Glover, 1985)