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The Dairy Education eBook Series
Cheese Making Technology eBook
Section D: Acidification and Coagulation
Cultures
Contents
General Functions of Cheese Cultures
General characteristics of lactic acid cultures
Classification of Lactic Acid Cultures
Summary: technological properties of lactic acid cultures
Secondary Cultures
Culture Production, Distribution and Storage
Bacteriophage (bacterial viruses)
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General Functions of Cheese Cultures
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