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  1. Home
  2. Industry
  3. The Dairy Education eBook Series
  4. Cheese Making Technology eBook
  5. Section D: Acidification and Coagulation

Cultures

Contents

  • General Functions of Cheese Cultures
  • General characteristics of lactic acid cultures
  • Classification of Lactic Acid Cultures
  • Summary: technological properties of lactic acid cultures
  • Secondary Cultures
  • Culture Production, Distribution and Storage
  • Bacteriophage (bacterial viruses)
  • Previous: Section D: Acidification and Coagulation
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University of Guelph
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