Alice Marciniak

Dr. Alice Marciniak

Assistant Professor

Alice’s research focuses on understanding the interactions between food components, proteins during processing to produce new ingredients and evaluate their functionality and in-vitro digestibility.  She is interested in exploring the mechanisms involved during the transformation, from dairy sources into functional, nutritional, high-value products and ingredients. 

Academic History

Ph.D. Food Science - Laval University, Quebec

M.Sc. Nutrition, Food Science and Agri-food: Transformation, Agri-resources Industrial Valorization - Lille University (France)

Bachelor degree in Biochemistry - Lille University (France)