519 824 4120 extension 52204
Food Science Building - Room 124
Dr. Don Mercer is an Associate Professor in the Department of Food Science at Guelph before which he spent 14 years as a Senior Research Engineer at Kraft General Foods and 10 years at AAFC in Ottawa and Guelph.
United Nations Industrial Development Organization UNIDO food drying training videos
Dehydration of Fruits and Vegetables Workshops