Lacombe, R. J. S., Kratz, R. J., and Holub, B. J. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations. Nutrition Res., 53: 85-91, 2018.
Dellinger, M. J.,Olson, J. T., Holub, B. J., and Ripley, M. P. Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the Upper Great Lakes. J. Great Lakes Res.,44: 521- 526, 2018.
Forsyth, S., Calder, P. C.,Zotor, F., Amuna, P., Meyer, B., and Holub, B. Dietary docosahexaenoic acid and arachidonic acid in early life : What is the best evidence for policymakers ? Ann. Nutr. Metab.,72: 210-222, 2018.
Dellinger, M. J.,Olson, J. T., Holub, B. J., and Ripley, M. P. Mercury, polychlorinated biphenyls, selenium, and fatty acids in Tribal fish harvests of the Upper Great Lakes. Risk. Anal., 38: 2029-2040, 2018.