Knowledge Exchange Event: Advancing the Science of KTT in Agri-Food
Date and Time
Thank you to all who joined us for the live event on Oct. 28.
Join us for a two-hour event aimed at advancing the science of KTT in the agri-food sector through theory and practice.
The first hour of the event will feature our keynote speaker with the second hour profiling three current Alliance-funded KTT research projects by U of G researchers.
Agenda: Advancing the Science of KTT in Agri-Food
Session 1: Recent Trends Influencing Agricultural Innovation Systems: Implications for the Science of KTT in Agri-Food
|10:00-10:15||Event and Session 1 Introduction||
|10:15-10:45||Keynote Speaker||Dr. Laurens Klerkx, Professor at the Knowledge, Technology and Innovation Group of Wageningen University, The Netherlands Presentation PDF|
Session 2: Alliance-funded KTT Research Projects
|11:00 – 11:10||Session 2 Introductionn||Host: Rebecca Moore, Senior Manager, Communications and Knowledge Mobilization, Office of Research, University of Guelph|
|11:10-11:40||Profile of 3 Alliance-funded KTT Research Projects||
|11:40 - 12:00||Q&A||All|
- Dr. Laurens Klerkx, Professor at the Knowledge, Technology and Innovation Group of Wageningen University, The Netherlands
- Dr. Ataharul Chowdhury, Assistant Professor, School of Environmental Design and Rural Development, University of Guelph
- Dr. David Kelton, DFO Research Chair in Dairy Cattle Health, Professor of Epidemiology, Department of Population Medicine, University of Guelph
- Dr. Erin Nelson, Assistant Professor, Sociology and Anthropology, University of Guelph