Four new scholars awarded Arrell Scholarships
The Arrell Food Institute announced four new Arrell Scholarships awarded to incoming graduate students, including engineering + AI student Evan Tollenaar.
The Arrell Food Institute announced four new Arrell Scholarships awarded to incoming graduate students, including engineering + AI student Evan Tollenaar.
A report co-led by engineering Prof. Manju Misra describes the state of the food waste in Canada and recommendations for improvement.
Dr. Beth Parker, professor in the School of Engineering and director of the Morwick G360 Groundwater Research Institute, received the prestigious designation.
Prof. Amin Komeili, School of Engineering, and team are using AI to advance animal health research, such as improving canine radiograph quality.
CEPS and other U of G researchers will receive $8 million in federal funding from NSERC and SSHRC.
M.A.Sc. (Engineering) student Hannah May, supervised by Dr. Andrew Binns, is researching mitigation strategies to agricultural runoff.
Keriann McGoogan, Research Communicator in the CEPS dean's office, named 2021 Writers' Trust of Canada Rising Star.
Dr. Ed McBean, a professor in the School of Engineering, received the AAWRE 2021 Outstanding Research & Innovation Award.
Food engineering master's student Domenique Mastronardi has launched a tasty – and healthy – thriving waffle business.
Dr. Graham Taylor, a professor in the School of Engineering and CARE-AI academic co-director, featured by CIFAR News.