Flexible Internship in Agri-Food (UNIV*3140)
Interested in building your resume by getting hands-on work experience at organizations in any sector of the agri-food industry, while earning course credit?
Register for UNIV*3140 Flexible Internship in Agri-Food; a unique course designed for upper year students, who are interested in exploring work related to agriculture and/or food, while developing fundamental career-building skills.
UNIV*3140 is optimal for students in semesters 05, 06 or 07 and is available to students in all majors but does not count for Bachelor of Landscape Architecture or for Bachelor of Engineering students, except for Biological Engineering.
About UNIV*3140 Flexible Internship in Agri-food
This course offers synchronous and asynchronous components with a forty (40) hour unpaid experiential learning opportunity (“Internship”) in any type of agri-food work. The timing for the completion of the Internship is somewhat flexible. It can be completed during the semester in which course is taken or up until the end of the following semester.1 Successful completion of the Internship is mandatory in order to complete the course.
Restriction(s): UNIV*2100. ENVS*3330. Not available to co-op students. Must have at least a 70% cumulative grade average. Must be in class levels 05, 06 or 07 to be able to complete Internship requirement before graduation. Instructor consent required.
This course will teach you valuable skills for the workforce including:
How to write a professional resume and cover letter
Delivering a strong interview presence
Working in agri-food industry
This course is not subjected to registration through WebAdvisor. Please direct registration inquiries to Debbie Harkies (email@example.com).