Guelph Food Safety Seminar (GFSS) Symposium - Session 4

Date and Time


GFSS 2021 Symposium

"Back to the Buffet: Food Safety in a Post-COVID World"

Session 4:  What your recipe book forgot to mention – Food Safety in the home Q&A

November 24, 2021 10:30 am - 12:00 pm (EST)  Register
Jim Chan, Food Safety Consultant 
Chef Wayne Nichols, Compass Group Canada Foodbuy 
Betty Feng, Purdue University 
Lawrence Goodridge, University of Guelph 
Jeremias Cull, Canadian Food Inspection Agency (CFIA) 
Kate Thomas, Public Health Agency of Canada (PHAC) 

For more details on all sessions - GFSS Symposium

If you have any questions, please contact: 
Dr. Susan Sabatini, Chair, GFSS  
Department of Food Science, University of Guelph 

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