Food Science News
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Canada Research Chair new Tier 2 chair in Food Nanotechnology to be held by Prof. Michael Rogers, Department of Food Science
Posted December 2, 2016
Read the Campus News article on Prof Michael Rogers, new CRC Tier 2 chair in Food Nanotechnology
“Covering expertise in food...
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Food Science welcomes Dr. Benjamin Bohrer
Posted October 20, 2016
Ben Bohrer grew up in Hillsboro, Ohio on his family’s livestock and crop farm. He attended the Ohio State University majoring in Animal Sciences...
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Food Science welcomes Dr. Paul Spagnuolo
Posted September 6, 2016
The Department of Food Science is pleased to welcome Dr. Paul Spagnuolo as an associate professor in food chemistry. Paul joined the department on August 15, 2016.
Read more in the OAC news
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Food Science welcomes Dr. Iris Joye
Posted August 18, 2016
The Department of Food Science is pleased to welcome Dr. Iris Joye as an assistant professor in cereal science and technology. Joye joined the department on August 2, 2016.
Read more in the OAC news
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Food Science Students win 2nd at the Research Chefs Association Student Culinology Competition
Posted March 16, 2016
Congratulations to our food science student team 2nd place win at theResearch Chefs Association Student Culinology® Competition held in Denver, Colorado -
University of Guelph & McGill University Partnership with Retail Council of Canada
Posted February 26, 2016
Read about our partnership with the Retail Council of Canada to help develop the next generation of food safety experts -
Canada’s Leading Food...
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Professor Shai Barbut inducted into the Poultry Industry Hall of Fame
Posted January 25, 2016
Professor Shai Barbut to be inducted into the Poultry Industry Hall of Fame at a ceremony held during the International Production & Processing Expo (IPPE) in Atlanta, on January 27, 2016.
Read more at...
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More innovative products for gluten-sensitive consumers
Posted January 25, 2016
Read the article by Allison Sears in the Life & Innovation section of The Ontario "A Matter of Facts: Making gluten-free options more appealing".
Dr....
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Smart packaging that eats bacteria
Posted January 20, 2016
Research Matters, Council of Ontario Universities, has featured an article on smart packaging that highlights the research of ... -
Safe Food Canada unveils food safety education strategy while new sponsors and partners show support
Posted December 1, 2015
Press Release for the official launch of Safe Food Canada - The Learning Partnership... -
A Legacy of Leadership: Mansel Griffiths
Posted November 3, 2015
"Your food is safer today because of an extraordinary academic named Prof. Mansel Griffiths. Known throughout the international food community, Mansel’s name is synonymous with game-changing approaches to food safety. After a 25-year career in the Department of Food Science at the University of...
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The Science of Poultry and Meat Processing open source text by Prof Shai Barbut
Posted September 1, 2015
The Science of Poultry and Meat Processing - A free textbook for the meat processing industry
Prof Shai Barbut's textbook is available for students and industry personnel.
The book is available online
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Prof. Michael Rogers researching path to healthier foods
Posted August 24, 2015
More healthful foods, including new kinds of unsaturated oils, may result from mathematical models developed by a University of Guelph professor.
Prof. Michael Rogers, Department of Food Science, is lead author of the cover...
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New Prof Brings Industry Expertise to U of G, Studying Pathogens in ‘Safe’ Foods
Posted July 23, 2015
After 30 years working for Health Canada, Farber now brings his expertise in food safety to the University of Guelph as a faculty member in Food Science. In January 2016, as part of his appointment, he will also become director of the Centre for Research in Food Safety.
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A new protocol developed at the University of Guelph is letting meat processors strengthen food safety in fermented sausages without using heat.
Posted July 20, 2015
Read the article "Boosting Food Safety in Artisanal Sausage While Maintaining Taste, Quality" on the AAC's web site
At the Canadian Research Institute for Food Safety in the Department of Food Science, a team lead by...
Research Matters, Council of Ontario Universities, has featured an article on smart packaging that highlights the research of ...
Press Release for the official launch of 
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Research Areas:
- Meat and poultry primary and further processing.
- Use of non-meat ingredients to enhance texture, acceptability, and yield of meat products (e.g., use of organogels, hydrocolloid gums, non-...
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