Deep Dish Dialogues

Join us virtually on February 24, 2022 from 12-1pm in the Anita Stewart Memorial Food Laboratory at the University of Guelph with special guest Chef Bashir Munye, food advocate and educator. This Black History Month event is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.