Publications from the last 5 years
Thomas-Francois, K and Somogyi, S (2021). Consumers’ intention to adopt virtual grocery shopping. Does technological readiness and the optimization of consumer learning matter? International Journal of Retail and Distribution Management (accepted in print)
Charlebois, S., Bowdridge, E., Lemieux, J.C., Somogyi, S., Music, J. (2021). Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector, Foods, Vol 10, 5. 964.
Wang, O., Somogyi, S., Ablett, R (2021). The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters, British Food Journal, (accepted in print)
Thomas- Francois, K & Somogyi, S. (2021). Affective adoption of new grocery shopping modes through cultural change acceptance, consumer learning, and other means of persuasion, International Journal of Electronic Marketing and Retailing (accepted in print)
Teese, J., Currey, P, Somogyi (2020). Influence of strategic information sharing in Australian fresh produce chains: the view from experts, Journal of International Food & Agribusiness Marketing, DOI: 10.1080/08974438.2020.1863285
Rahnama, H & Somogyi, S (2020): Northern Iranian Consumers’ Motivation for Seafood Choice, Journal of International Food & Agribusiness Marketing, 32, 5, 441-463.
Charlebois, S., Somogyi, S., Music, J. Caron, I. (2020). Plant, Ethics, Health and the New World Order in Proteins, Journal of Agricultural Studies, 8, 3. 171-192.
Charlebois, S., Music, J., Sterling, S., Somogyi, S. (2020). Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment. Trends in Food Science & Technology, 98, 25-29.
Wang, O., Somogyi, S., Charlebois, S. (2020). Food choice in the e-commerce era: A comparison between Business-To-Consumer (B2C), Online-To-Offline (O2O) and New Retail, British Food Journal, 122, 4,1215-1237
Wang, O. & Somogyi., S., (2020). Motives for luxury seafood consumption in first-tier cities in China, Food Quality and Preference, 79, 103780.
Charlebois, S., Somogyi, S., Kirk, K. (2020). Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada? Journal of International Food & Agribusiness Marketing, 32, 1, 69-78.
Charlebois, S., Somogyi, S., Music, J., Cunningham, C. Biotechnology in Food (2019). Canadian Attitudes towards Genetic Engineering in both Plant- and Animal-based Foods, British Food Journal,121, 12, pp. 3181-3192
Charlebois, S., Cunningham, C., Caron, I., Somogyi, S. (2019). A review of food recalls in Canada: A nationwide survey. Food Protection Trends., Vol 39. No. 4. pp 317-325.
Somogyi, S., Wang, O., Charlebois, S (2019) Mapping the value chain of imported shellfish in China. Marine Policy, 99, 69-75
Wang, O., Somogyi, S (2019) Motives of consumer choice for sustainable shellfish in China, Journal of Cleaner Production, 206, 1, 966-975
Wang, O., Somogyi. S (2018) Chinese online consumers’ behaviour for food and general products, British Food Journal, 120, 12, 2868-2884.
Ariyawardana, A., Lilly Lim-Camacho, L., Crimp, S., Wellington, M., Somogyi. S. (2018). Consumer response to climate adaptation strategies in the food sector: An Australian scenario, Ecological Economics, 154, 383-393.
Wang, O., Somogyi., S, Ablett, R. (2018). General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster, British Food Journal, 120 (5), 969-983.
Wang, O., Somogyi. (2018) Associations among product attribute perceptions, quality perceptions, attitudes and consumption for shellfish in China, Food Quality & Preference, 66 (6), 52-63.
Charlebois, S., Somogyi., Sterling, B. (2018) Marijuana-infused food and Canadian consumers’ willingness to consider recreational marijuana as a food ingredient, Trend in Food Science & Technology, 74 (4), 112- 118.
Yaseen, A, Somogyi, S, Bryceson, K.. (2018). Entrepreneurial Behaviour Formation among Farmers: Evidence from the Pakistani Dairy Industry, Journal of Agribusiness in Emerging and Developing Economies, 8 (1), 124-143.
Lim-Camacho, L., Ariyawardana, A., Lewis, G., Somogyi, S., Ridoutt, B (2016) Climate adaptation of food value chains: the implications of varying consumer acceptance, Regional Environmental Change, 71 (1) pp 93-103
Currey, P., Somogyi, S., Ariyawardana, A., (2016), Why Organisations Struggle to Implement a Market Orientation: Insights into Beliefs of Top Management, Journal of Food Products Marketing, 22 (5), pp 1-15.