Publications from the last 5 years
Thomas-Francois, K., Somogyi, S & Zolfaghari A. The cultural acceptance of digital food shopping: conceptualization, scale development and validation? International Journal of Retail and Distribution Management, Accepted and in print
Zolfaghari, A., Thomas-Francois, K and Somogyi S. Consumer adoption of digital grocery shopping: What is the impact of consumer’s prior-to-use knowledge? British Food Journal (accepted and in print). https://doi.org/10.1108/BFJ-02-2022-0187
Robinson, E., McAdams, B., Somogyi, S. & Thomas-Francois, K. Managerial decision-making during the COVID-19 pandemic and its impact on the sustainability initiatives of Canadian foodservice businesses, Journal of Foodservice Business Research, (accepted in print).
Thomas-Francois, K and Somogyi, S (2022). Consumers’ intention to adopt virtual grocery shopping. Does technological readiness and the optimization of consumer learning matter? International Journal of Retail and Distribution Management. Vol. 50 No. 5, pp. 638-657
Music, J., Charlebois, S., Marangoni, A., Ghazani, S., Burgess, J, Proulx, A., Somogyi, S. & Patelli, Y. (2022). Data deficits and transperancy: What let to Canada's "Buttergate"? Trends in Food Science and Technology, (accepted in print).
Charlebois, S., Smook, M., Wambui, B., Somogyi, S., Racey, M., Fiander, D., Music. J., Caron,I. (2021), Can Canadians afford the new Canada’s Food Guide? Asessing Barriers and Challenges. Journal of Food Research, Vol, 10, No. 6.
Charlebois, S., Bowdridge, E., Lemieux, J.C., Somogyi, S., Music, J. (2021). Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector, Foods, Vol 10, 5. 964.
Wang, O., Somogyi, S., Ablett, R (2021). The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters, British Food Journal, Vol. 123 No. 7, pp. 2289-2306.
Thomas- Francois, K & Somogyi, S. (2021). Affective adoption of new grocery shopping modes through cultural change acceptance, consumer learning, and other means of persuasion, International Journal of Electronic Marketing and Retailing, Vol 12, 4. pp 323-338.
Teese, J., Currey, P, Somogyi (2020). Influence of strategic information sharing in Australian fresh produce chains: the view from experts, Journal of International Food & Agribusiness Marketing, DOI: 10.1080/08974438.2020.1863285
Rahnama, H & Somogyi, S (2020): Northern Iranian Consumers’ Motivation for Seafood Choice, Journal of International Food & Agribusiness Marketing, Vol 32, 5, pp. 441-463.
Charlebois, S., Somogyi, S., Music, J. Caron, I. (2020). Plant, Ethics, Health and the New World Order in Proteins, Journal of Agricultural Studies, 8, 3. 171-192.
Charlebois, S., Music, J., Sterling, S., Somogyi, S. (2020). Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment. Trends in Food Science & Technology, 98, 25-29.
Wang, O., Somogyi, S., Charlebois, S. (2020). Food choice in the e-commerce era: A comparison between Business-To-Consumer (B2C), Online-To-Offline (O2O) and New Retail, British Food Journal, 122, 4,1215-1237
Wang, O. & Somogyi., S., (2020). Motives for luxury seafood consumption in first-tier cities in China, Food Quality and Preference, 79, 103780.
Charlebois, S., Somogyi, S., Kirk, K. (2020). Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada? Journal of International Food & Agribusiness Marketing, 32, 1, 69-78.
Charlebois, S., Somogyi, S., Music, J., Cunningham, C. Biotechnology in Food (2019). Canadian Attitudes towards Genetic Engineering in both Plant- and Animal-based Foods, British Food Journal,121, 12, pp. 3181-3192
Charlebois, S., Cunningham, C., Caron, I., Somogyi, S. (2019). A review of food recalls in Canada: A nationwide survey. Food Protection Trends., Vol 39. No. 4. pp 317-325.
Somogyi, S., Wang, O., Charlebois, S (2019) Mapping the value chain of imported shellfish in China. Marine Policy, 99, 69-75
Wang, O., Somogyi, S (2019) Motives of consumer choice for sustainable shellfish in China, Journal of Cleaner Production, 206, 1, 966-975
Wang, O., Somogyi. S (2018) Chinese online consumers’ behaviour for food and general products, British Food Journal, 120, 12, 2868-2884.
Ariyawardana, A., Lilly Lim-Camacho, L., Crimp, S., Wellington, M., Somogyi. S. (2018). Consumer response to climate adaptation strategies in the food sector: An Australian scenario, Ecological Economics, 154, 383-393.
Wang, O., Somogyi., S, Ablett, R. (2018). General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster, British Food Journal, 120 (5), 969-983.
Wang, O., Somogyi. (2018) Associations among product attribute perceptions, quality perceptions, attitudes and consumption for shellfish in China, Food Quality & Preference, 66 (6), 52-63.
Charlebois, S., Somogyi., Sterling, B. (2018) Marijuana-infused food and Canadian consumers’ willingness to consider recreational marijuana as a food ingredient, Trend in Food Science & Technology, 74 (4), 112- 118.
Yaseen, A, Somogyi, S, Bryceson, K.. (2018). Entrepreneurial Behaviour Formation among Farmers: Evidence from the Pakistani Dairy Industry, Journal of Agribusiness in Emerging and Developing Economies, 8 (1), 124-143.