Wang, O., Somogyi, S., Charlebois, S. Food choice in the e-commerce era: A comparison between Business-To-Consumer (B2C), Online-To-Offline (O2O) and New Retail, British Food Journal, accepted in print
Charlebois, S., Somogyi, S., Music, J., Cunningham, C. Biotechnology in Food: Canadian Attitudes towards Genetic Engineering in both Plant- and Animal-based Foods, British Food Journal, accepted in print.
Wang, O. & Somogyi., S., Motives for luxury seafood consumption in first-tier cities in China, Food Quality and Preference, accepted in print
Charlebois, S., Somogyi, S., Kirk, K. Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada? Journal of International Food & Agribusiness Marketing (accepted in print)
Charlebois, S., Cunningham, C., Caron, I., Somogyi, S. (2019). A review of food recalls in Canada: A nationwide survey. Food Protection Trends., Vol 39. No. 4. pp 317-325.
Somogyi, S., Wang, O., Charlebois, S (2019) Mapping the value chain of imported shellfish in China. Marine Policy, 99, 69-75
Wang, O., Somogyi, S (2019) Motives of consumer choice for sustainable shellfish in China, Journal of Cleaner Production, 206, 1, 966-975
Wang, O., Somogyi. S (2018) Chinese online consumers’ behaviour for food and general products, British Food Journal, 120, 12, 2868-2884.
Ariyawardana, A., Lilly Lim-Camacho, L., Crimp, S., Wellington, M., Somogyi. S. (2018). Consumer response to climate adaptation strategies in the food sector: An Australian scenario, Ecological Economics, 154, 383-393.
Wang, O., Somogyi., S, Ablett, R. (2018). General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster, British Food Journal, 120 (5), 969-983.
Wang, O., Somogyi. (2018) Associations among product attribute perceptions, quality perceptions, attitudes and consumption for shellfish in China, Food Quality & Preference, 66 (6), 52-63.
Charlebois, S., Somogyi., Sterling, B. (2018) Marijuana-infused food and Canadian consumers’ willingness to consider recreational marijuana as a food ingredient, Trend in Food Science & Technology, 74 (4), 112- 118.
Yaseen, A, Somogyi, S, Bryceson, K.. (2018). Entrepreneurial Behaviour Formation among Farmers: Evidence from the Pakistani Dairy Industry, Journal of Agribusiness in Emerging and Developing Economies, 8 (1), 124-143.
Lim-Camacho, L., Ariyawardana, A., Lewis, G., Somogyi, S., Ridoutt, B (2016) Climate adaptation of food value chains: the implications of varying consumer acceptance, Regional Environmental Change, 71 (1) pp 93-103
Currey, P., Somogyi, S., Ariyawardana, A., (2016), Why Organisations Struggle to Implement a Market Orientation: Insights into Beliefs of Top Management, Journal of Food Products Marketing, 22 (5), pp 1-15.
Matthews, C., Somogyi, S. & van Zanten, R. (2014), Analyzing Consumer Preference for Wine Product Bundles: Implications for the Retail and Wine Industry, International Journal of Food & Agribusiness Marketing, 26 (2), 89-106.
Somogyi, S. (2013) Australian winery- grape growers relationships, a segmentation approach, International Journal of Wine Business Research, 25 (4), 252 – 266.
Van Zanten, R., Somogyi, S. & Curro, G, (2012) Purpose and preference in educational podcasting, British Journal of Educational Technology, 43, (1), pp 130- 139.